Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, vegan chocolate chip cookies. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan Chocolate Chip Cookies is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Vegan Chocolate Chip Cookies is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have vegan chocolate chip cookies using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Chocolate Chip Cookies:
- Get 2 Cups Plain Flour
- Get 1/2 Cup Coconut Jam or Coconut Oil
- Take 1/3 Cup Nut Milk (Hemp)
- Get 1 Cup Soft Brown Sugar
- Take 1 tsp bicarbonate of soda
- Make ready 1 Cup Dark Chocolate Chips
- Get 1 pinch salt
Steps to make Vegan Chocolate Chip Cookies:
- Preheat the oven to 180 degree Celsius and line two baking trays.
- Heat the Coconut Jam and Brown sugar in a microwave for 30 seconds and then mix together throughly. Add the milk and mix into a paste.
- In another bowl mix the flour, bicarb and salt together. Once mixed add in the wet ingredients. Mix with your hands until it's crumbly, then add the chocolate chips and roll into small balls.
- Place onto the baking trays and into the oven, they should be nicely cooked in 10 minutes. Remove to cool slightly, then eat!
So that’s going to wrap this up with this special food vegan chocolate chip cookies recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
