Moist Chocolate Cake (VEGAN)
Moist Chocolate Cake (VEGAN)

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, moist chocolate cake (vegan). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Moist Chocolate Cake (VEGAN) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Moist Chocolate Cake (VEGAN) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook moist chocolate cake (vegan) using 16 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Moist Chocolate Cake (VEGAN):
  1. Prepare wet ingredients:
  2. Make ready 45 ml vegan mayonnaise, I used Tasti. (3 tbsp)
  3. Take 30 ml coconut oil or sunflower oil (2 tbsp)
  4. Take 200 ml water
  5. Take 30 ml plant based milk, I used almond. (2 tbsp)
  6. Get 10 ml vanilla (2 tsp)
  7. Prepare dry ingredients:
  8. Take 375 ml self-raising flour (1 & half cup)
  9. Take 5 ml bicarb of soda (1 tsp)
  10. Prepare 5 ml baking powder (1 tsp)
  11. Prepare 45 ml cacao (3 tbsp)
  12. Take 155 ml brown sugar (half cup + 2 tbsp)
  13. Make ready pinch salt
  14. Take ganache:
  15. Get 80 g vegan chocolate, I used Bacon's Orange & Almond slab
  16. Take 60 ml orley whip imitation cream
Steps to make Moist Chocolate Cake (VEGAN):
  1. Preheat oven to 180C. Mix all the wet ingredients together. Sift all the dry ingredients together. Mix the wet with the dry, until well incorporated. Spray a 17cm cake tin, I used a small pot and coated the bottom & sides with a little cacao powder as well, to prevent sticking. Bake on the middle shelf for +/- 35-40 min or until toothpick comes out clean. Do not overbake.
  2. For the ganache, chop your chocolate into small pieces and add the cream substitute, put over double boiler and stir until the chocolate has melted. Let it cool a little. Spoon the ganache over cooled down cake. Yields a small 17cm x 6cm cake or 8 small servings.

So that is going to wrap it up with this special food moist chocolate cake (vegan) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!