Carrot and walnut cake (vegan)
Carrot and walnut cake (vegan)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, carrot and walnut cake (vegan). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Carrot and walnut cake (vegan) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Carrot and walnut cake (vegan) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have carrot and walnut cake (vegan) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Carrot and walnut cake (vegan):
  1. Make ready 1/2 cup extra virgin olive oil
  2. Make ready 1/2 cup coconut sugar
  3. Make ready 1/2 cup apple sauce
  4. Prepare 1 cup spelt flour
  5. Make ready 1 tsp bicarbonate of soda
  6. Make ready 1 tsp baking powder
  7. Make ready 1 tsp ground cinnamon
  8. Take 1 tsp ground cloves
  9. Get 1 tsp ground cardamom
  10. Take 1/2 tsp salt
  11. Make ready 250 g carrots, grated - usually 4-5 carrots but of course depends on size
  12. Take 1/2 cup walnuts
  13. Make ready baked in a 450g / 1lb cake tin
Instructions to make Carrot and walnut cake (vegan):
  1. Preheat oven to 190C. Line the tin with baking paper.
  2. In a bowl mix the oil, sugar and apple sauce.
  3. In a different bowl, mix all the dry ingredients except for the walnuts and carrots.
  4. Make a little dip in the middle of the dry ingredients and pour the oil mixture in. Stir until all mixed together.
  5. Add the walnuts and carrots and mix again.
  6. Pour the mix into the tin and bake for about 1 hr 15mins… Test if it’s ready by putting a skewer into the middle, when it comes out clean… the cake is done.
  7. Once baked, let it cool in the tin for 10-15 mins then turn it out onto a cooling rack. And it’s ready to eat! Enjoy 😋

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