Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, apple caramel trifle. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Browse Gin Online From Master of Malt. Visit Award Winning Retailer Master Of Malt & Browse A Huge Range Of Gin Online Barton® Watch Bands Has Custom Interchangeable Watch Bands For A New Daily Look. Combine the apples, lemon juice, nutmeg, cinnamon and brown sugar in a pan and cook until the apples are tender. In a large skillet, melt butter over medium heat.
Apple caramel trifle is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Apple caramel trifle is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook apple caramel trifle using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Apple caramel trifle:
- Prepare 1 box of Cake Mix (spice, yellow, pound cake,)
- Get 1 Container of Cool Whip or 2 Small Containers
- Get 1 large box of Vanilla Instant Pudding
- Get 1 jar Caramel Topping Sauce
- Make ready 2 can of Apple Pie Filling
This caramel apple trifle with stollen cake is easy to make, a light treat after a heavy meal and great for preparing in advance. The idea for this recipe came to me, when I kept hearing the same remarks about Stollen. "It's too dry"! Well, I want to point out that "stollen is supposed to be dry". But then maybe I can suggest a "less dry" stollen dessert instead?
Instructions to make Apple caramel trifle:
- You want to start by preparing the cake. If you choose to use store bought then you can get started right away, otherwise wait until your cake has cooled before starting to layer the trifle. Next, prepare your pudding and chill. I recommend using the instant pudding because it is easier and faster.Now begin your layers. I like to start with the cake at the bottom so that it provides a base. It makes it easier to serve.
- Here are the layers I did: 1 - Layer of Cake 2 - Drizzled Caramel Sauce on top of the cake 3 - Layer Vanilla Pudding 4 - Layer 1 Can of Apple Pie Filling 5 - Layer of Cool WhipRepeatTop it off with Cool Whip and Caramel and enjoy!
Well, I want to point out that "stollen is supposed to be dry". But then maybe I can suggest a "less dry" stollen dessert instead? The hardest part about putting this caramel apple trifle together is waiting for the cake and apples to cool before you layer that soft spongy cake with gooey caramel apples and light cool-whip. Don't rush this part of the process. Doing so will mean that your cool-whip will melt and we just can't have that happening.
So that is going to wrap this up with this special food apple caramel trifle recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
