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Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, steamed crepe rolls & lentils cake served with date sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Steamed Crepe Rolls & Lentils Cake served with Date Sauce is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Steamed Crepe Rolls & Lentils Cake served with Date Sauce is something which I have loved my entire life. They are nice and they look wonderful.

Free UK delivery on eligible orders! Vietnamese Banh Cuon is a delicious, steamed and rolled crepe that is filled with lightly seasoned minced pork and wood ear mushrooms. They are also known as Vietnamese Stuffed Rice Pancakes. If you are craving some, the good news is that you can make it right at home!

To begin with this recipe, we must first prepare a few ingredients. You can cook steamed crepe rolls & lentils cake served with date sauce using 47 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Steamed Crepe Rolls & Lentils Cake served with Date Sauce:

1. Take For Crepes-
2. Take 400 grams Refined flour
3. Make ready 100 gms Spinach Puree
4. Take 100 gms Tomato Puree
5. Get 100 gms Beetroot Puree
6. Take 100 gms Pumpkin Puree
7. Prepare to taste Salt
8. Get for Lentin Cake-
9. Get 100 gms Toor Dal
10. Prepare 100 grams Chana Dal
11. Prepare 1 Finely chopped onion
12. Make ready 1 tsp finely chopped leek
13. Take 1 tsp finely chopped celery
14. Make ready 2 tsp finely chopped garlic
15. Get 2 tbsp finely chopped parsley
16. Prepare 1 tsp chilli flakes
17. Take to taste Seasoning
18. Make ready 1 pinch dry mixed herbs
19. Make ready 2 tsp lemon juice
20. Make ready for Chicken Keema-
21. Get 100 grams Minced Chicken
22. Prepare 1/2 finely chopped onion
23. Make ready 2 tbsp ginger garlic paste
24. Make ready 1 tsp green chilli paste
25. Make ready 2 tbsp refined oil
26. Get 1 tsp dry mixed herbs
27. Make ready 1 tsp cajun spice
28. Make ready 1 tsp rice wine vinegar
29. Get 1 cup tomato puree
30. Prepare 30 ml red wine
31. Make ready 1 tsp finely chopped leek
32. Make ready 1 tbsp finely chopped parsley
33. Prepare 1 tsp finely chopped celery
34. Make ready to taste Seasoning
35. Prepare for Date and Rosemary Sauce-
36. Get 100 grams Chopped Dates
37. Make ready 50 grams Sugar
38. Make ready 1 Rosemary
39. Get 1 Cinnamon stick
40. Take 1 pinch Seasoning
41. Take 100 ml red wine
42. Get 1/2 tsp black salt
43. Take 1 tsp Paprika
44. Prepare other requirements-
45. Take 50 grams Black sesame seed
46. Get 1 Cucumber
47. Get 1 Sushi mat

Vietnamese Banh Uot is a delicious, steamed and rolled crepe that is topped with fresh herbs, steamed pork roll slices, and fried shallots. They are also known as Vietnamese Stuffed Rice Pancakes. If you are craving some, the good news is that you can make it right at home! Steamed Crepe Rolls & Lentils Cake served with Date Sauce #aromasofthekitchen #techniqueweek.

Steps to make Steamed Crepe Rolls & Lentils Cake served with Date Sauce:

1. Divide flour in 4 equal parts and add salt & one puree in each, make a pouring consistency batter.
2. Pour 1 batter in a silicone mat and flatten into thin layer using a spatula and steam for 5-6 minutes.
3. Overboil both lentils together with salt. Strain out and mash it.
4. Add rest all ingredients of Lentil Cake and mix properly. Put the mixture in silicone mould and steam it for 12-13 minutes. Demould the cake and refrigerate it.
5. Take oil in a kadhai or pan, add onion, ginger garlic and green chilli paste and saute for one minute then put leek and celery.
6. Add minced chicken and saute it. Put some salt to extract the moisture and cook for 5-6 minutes in medium flame.
7. Add tomato puree and saute in high flame for another minute then put rest all ingredients of Chicken Keema and cook until oil starts coming out.
8. Put all the ingredients of Date and Rosemary Sauce in a sauce pan and add 1 cup water and let it simmer for 15-20 minutes.
9. Stir the sauce continuously until it reaches to coating consistency. Strain the sauce and keep in refrigerator.
10. Assemble: Place 1 crepe on Sushi mat, apply the date sauce and put chicken keema and cucumber and roll tightly like roulade.
11. Wrap the roll in cling wrap and keep in refrigerator for 5-7 minutes. Cut in 2 inch slices and unwrap it.
12. Roll in sesame seeds(optional) and serve with lentils cake & date and rosemary sauce.

If you are craving some, the good news is that you can make it right at home! Steamed Crepe Rolls & Lentils Cake served with Date Sauce #aromasofthekitchen #techniqueweek. Full name of the dish is "Steamed seasonal vegetable rolls stuffed with minced chicken accompanied with steamed lentil cakes and served with rosemary dates chutney" I tried to do the Fusion after taking the concept of two different dishes. Sorry guys, I left out the measurement for the white vinegar. Music: Random Chords (Original Mix) by D.

So that is going to wrap it up for this exceptional food steamed crepe rolls & lentils cake served with date sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!