Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan chocolate rum cake with sticky rum glaze. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
My rum glaze in nothing but honey, rum and cocoa. If you want the cake to be completely vegan just replace the honey with maple syrup, sugar syrup or any other liquid sweetener of your choice. Feel free to increase the amount of rum in the glaze… it really will not harm you or the cake 😉. This vegan rum cake is incredibly moist, rich, and soaked in a buttery rum sauce.
Vegan Chocolate Rum Cake with Sticky Rum Glaze is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Vegan Chocolate Rum Cake with Sticky Rum Glaze is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook vegan chocolate rum cake with sticky rum glaze using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Chocolate Rum Cake with Sticky Rum Glaze:
- Get 3 cup sorghum flour
- Prepare 1 1/2 cup sugar or sugar substitute
- Prepare 8 tbsp cocoa
- Get 1 tbsp baking soda
- Prepare 1 tsp baking powder
- Take 1 tsp salt
- Prepare 2 tsp vanilla
- Take 1/4 cup coconut rum
- Prepare 2 tsp vinegar
- Make ready 1/2 cup grapeseed oil
- Get 1 cup strong coffee
- Take 1 cup water
- Get glaze
- Take 4 tbsp maple syrup
- Prepare 4 tbsp coconut rum
- Make ready 2 tbsp cocoa powder
- Prepare 1/2 tsp instant coffee granules
- Take sliced strawberries for decorating
Chocolate Rum Pudding Cakechowhound.com. boiling water, vanilla extract, Dutch-processed. Chocolate Rum Cake With Chocolate Cake Mix, Instant Chocolate Pudding Mix, Eggs, Water, Vegetable Oil, White Rum, Chopped Walnuts · This exceptional Bacardi rum cake is a pudding cake baked in a ring pan and flavored with Bacardi dark dry rum. You can get a really elegant cake with. Our mission is to ensure that you learn how to cook at least ONE dish at the end of our videos.
Instructions to make Vegan Chocolate Rum Cake with Sticky Rum Glaze:
- Mix all the dry ingredients well. Make a well in the center and add the wet ingredients one by one. Stir well to combine everything. Do not have to over mix the batter. Just stir gently.
- Pour it into a round cake pan sprayed with non stick spray. Bake in a preheated 350°F oven for approximately 35 minutes. It’s cooked when the top is lightly cracked and a toothpick inserted comes out clean. Do not overcook the cake or else the crust will be too hard. Let the cooked cake cool for 5 minutes in the pan.
- While the cake is cooling get the glaze ready. Combine maple syrup, rum and cocoa powder & coffee granules. Gently heat until everything is combined. Do not boil it.
- Place a plate over the cake and turn over to remove then place final serving plate on top and invert again. Prick the cake with a fork gently all over. Pour the warm glaze over the cake with as spoon carefully. Make sure the entire surface is covered with the glaze. Do it slowly giving it time to seep in.
- Slice strawberries and place decoratively on top. The remaining cake will only taste better the next day. It’s yummy with a cup of hot coffee or a scoop of vanilla ice-cream!
You can get a really elegant cake with. Our mission is to ensure that you learn how to cook at least ONE dish at the end of our videos. We will also be showcasing a variety of culinary skills such as: using your knife, plating & garnishing dishes, fruit & vegetable carvings, cake decorating & much more! Please remember to HIT the SUBSCRIBE. I previously provided a vegan chocolate cake recipe called Vegan Vinegar Cake (ignore the photo that accompanies the vegan vinegar cake recipe, it defaulted to the green squash and I can't change it- it's not To make a chocolate rum cake, simply substitute rum for the water and glaze it with rum glaze.
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