Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, paneer tikka pizza. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Contact Free Delivery Is Easy Just Tick The Box & We'll Get Your Order To Your Door. Select Contact Free Delivery At The Checkout & We'll Get Your Order To You Safely Livraison gratuite des pizzas sur Marseille ! Making paneer tikka pizza Divide the dough into two or three parts depending on the size of your pan. Place the pizza base in a greased and dusted baking pan or tray.
Paneer Tikka Pizza is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Paneer Tikka Pizza is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook paneer tikka pizza using 26 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Tikka Pizza:
- Prepare For the pizza bread base
- Prepare 3 cups whole wheat flour
- Take 1-1.25 cups water
- Make ready 1/2 teaspoon sugar
- Prepare 2 teaspoons dry active yeast or 1.5 teaspoons instant yeast
- Get 2 tablespoons olive oil
- Take 1/2 teaspoon salt or add as required
- Get For the paneer tikka
- Get 125-150 grams paneer, cubed
- Get 4 tablespoons thick yogurt or hung curd
- Make ready 1 medium red or green or yellow bell pepper, diced or cubed
- Take 1 medium onion, quartered and layers separated
- Make ready 1 medium tomato, diced or cubed (optional)
- Make ready 3-4 small to medium garlic cloves + ½ inch ginger - made into a paste
- Prepare 1/2 teaspoon coriander powder
- Get 1/2 teaspoon red chilli powder
- Get 1/4 teaspoon turmeric powder
- Get 1/2 teaspoon garam masala powder or tandoori masala
- Get 1/4 teaspoon carom seeds
- Take 1/4-1/2 teaspoon lemon juice
- Get 1/2 teaspoon chaat masala
- Make ready rock salt + black salt or regular salt as required
- Prepare 3 tbsp Pesto Alla Calabrese
- Take For Topping
- Make ready grated mozzarella cheese- as required
- Take 7-8 pitted black olives, sliced
You should also use cubed red/green bell peppers [capsicum] here. I would have loved to use them in my pizza too but I ran out of them the day I made this. Paneer Tikka Pizza is an Indian style pizza where the pizza base is topped with paneer tikka mixture, veggies and cheese and baked to golden crispy perfection. Paneer Tikka is an Indian dish made from chunks of Paneer (Indian Cottage Cheese) marinated in curd & spices and grilled.
Steps to make Paneer Tikka Pizza:
- Preparing the pizza base - Warm 1 cup water in a bowl. Stir and dissolve the ½ tsp sugar in it. sprinkle the yeast and stir. Cover and keep this mixture for 10-12 minutes at room temperature. After 10-12 minutes when the yeast mixture bubbles and froths, add 1 cup flour, salt and olive oil. Stir the mixture well. Then add another cup of flour and stir again. The flour mixture would begin to leave the sides of the flour. Add the last cup of flour and begin to knead the bowl.
- Working with your hands, knead the mixture, till you get a soft, smooth and elastic dough. If the dough appears dry, then add some water. - If the dough is little sticky, it's alright. But if too sticky then sprinkle some flour and continue to knead. Rub some water all over the pizza bread dough and keep in a covered bowl for 1 to 2 hours.
- Preparing the paneer tikka for pizza - Whisk the yoghurt in a bowl till smooth and creamy. Add all the ginger-garlic paste, carom seeds, salt, lemon juice and all the Spice powders mentioned above. Check the taste of the marination and add more salt or lemon juice or the spice powders if required.
- Chop the paneer into cubes. Dice the onions, bell pepper and tomatoes. - Add the paneer cubes and the diced veggies to the yoghurt sauce marinade.
- Fold in gently so that the paneer and veggies are evenly coated with the marinade. Cover and keep aside for minimum for 1 hour at room temperature. If keeping for more than 2 hours, then refrigerate.
- Assembling the pizza - When the dough has doubled up and nicely leavened, then divide the dough into 2-3 parts. 2 parts of the pizza dough will give you a medium pizza and 3 parts will give you a small pizza. - You can refrigerate the remaining dough if not using it immediately.
- Grease the baking pan with olive oil and sprinkle some flour on it. - Preheat your oven to 250 degrees c at least 20 minutes before you begin baking.
- Roll the dough on a dusted work flour surface, Place the rolled dough on the greased baking pan or tray. Brush some olive oil on the pizza base. Next spread the Pesto Alla Calabrese evenly. Now top the pizza with the marinated paneer cubes, bell pepper, onions and tomatoes. Arrange the olive slices. Sprinkle grated mozzarella cheese on the top.
- Bake the pizza in the oven for 15-20 minutes or more till the cheese has - Browned from the top and the pizza base has been cooked. The paneer would also be cooked by then. Remove and serve the paneer tikka pizza hot with chilli flakes and Italian seasoning.
- Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!
Paneer Tikka Pizza is an Indian style pizza where the pizza base is topped with paneer tikka mixture, veggies and cheese and baked to golden crispy perfection. Paneer Tikka is an Indian dish made from chunks of Paneer (Indian Cottage Cheese) marinated in curd & spices and grilled. Then remove from pan and transfer on to the serving plate. Drizzle with cilantro chutney and serve! Paneer tikka pizza is an Indian style pizza topped with paneer tikka masala, other veggies, sauces, herbs and loads of cheese.
So that is going to wrap it up for this special food paneer tikka pizza recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
