Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, focaccia bread. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Focaccia Bread is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Focaccia Bread is something which I’ve loved my entire life.
Sprinkle the work surface with flour and tip the dough onto it, scraping around the sides of the bowl. Peel and slice the garlic and mix into the bowl. To cook the focaccia, as soon as the dough has risen, pound it, then place on a baking tray and spread it out to cover the tray. Push down roughly on top of the dough like a piano to make lots of rough dips and wells.
To begin with this particular recipe, we have to prepare a few ingredients. You can have focaccia bread using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Focaccia Bread:
- Get For Dough:
- Get 2 1/2 cup flour (maida)
- Prepare 1/4 cup wheat flour
- Make ready 1 1/2 tsp instant yeast
- Get 1 tsp salt
- Prepare 1/4 tsp black pepper
- Make ready 1 tsp thyme
- Prepare 1/2 tsp oregano
- Get 1/2 tsp garlic powder
- Prepare 2 tbsp olive oil
- Take For Topping:
- Take Olives
- Prepare Tomatoes
- Take Jalapeño
- Prepare Coriander
- Make ready Mozzarella cheese grated
This Ligurian Focaccia, is the most classic, Italian Focaccia recipe. Soft and spongy inside it's generously coated with extra virgin olive oil and large coarse sea salt that creates the perfect crust. Focaccia is a puffy Italian flatbread made using plenty of olive oil and with a distinctive dimpled top. It is a yeasted bread and so follows a normal knead/rise/prove process but during the shaping and finishing that it takes on its familiar appearance.
Steps to make Focaccia Bread:
- Put all the ingredients in a bowl, mix and knead flour. It should be slightly sticky. But don’t worry, it will be fine.
- This bread has two rise time. So just cover it with cloth and keep it in the fridge.
- Take it out one punch and knead again. Drizzle few drops of olive oil on baking tray and spread the dough on that. Once the dough has risen briefly, you dimple it with your fingers (my favorite part of this bread)
- I added some olives, capsicum, jalapeno, coriander and shredded mozzarella on the top.
- Preheat the oven at 200 and ur the bread inside. It will be done in 40-50 minutes.
- I took it out from oven, cut it out from the centre and spread butter and chicken spread inside. Enjoy freshly baked Focaccia ❤️
Focaccia is a puffy Italian flatbread made using plenty of olive oil and with a distinctive dimpled top. It is a yeasted bread and so follows a normal knead/rise/prove process but during the shaping and finishing that it takes on its familiar appearance. In Ancient Rome, panis focacius was a flat bread baked on the hearth. The word is derived from the Latin focus 'hearth, place for baking'. The basic recipe is thought by some to have originated with the Etruscans, but today it is widely associated with Ligurian cuisine.
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