Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegan focaccia bread. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Vegan Focaccia Bread is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vegan Focaccia Bread is something that I’ve loved my whole life.
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To begin with this particular recipe, we must prepare a few components. You can have vegan focaccia bread using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegan Focaccia Bread:
- Get For Dough Ingredients–
- Prepare 2.5 cups plain white flour
- Get 1 cup lukewarm water
- Get 1.5 tsp yeast
- Get 1 tsp salt
- Make ready 3 tbsp Olive oil
- Prepare 4 tsp sugar
- Prepare For Topping Ingredients–
- Prepare 2 tbsp olive oil
- Take 1 tsp sesame
- Prepare 3-4 pieces Chopped sun-dried tomatoes (from jar)
- Prepare 7-8 Chopped black olives
- Make ready to taste Sea salt
- Prepare to taste Black pepper
- Make ready to taste Italian herb
- Take to taste Dried red chilies
In the restaurant I worked at, the focaccia was cut into triangles, buttered on either side (easy to sub for vegan butter or margarine) then placed onto a flat top griddle. Either side of the bread was toasted to golden brown perfection before serving! This focaccia bread is perfectly soft and chewy on the inside and super crispy on the outside. It's infused with olive oil and sprinkled with sea salt, rosemary, cherry tomatoes, and olives.
Steps to make Vegan Focaccia Bread:
- Mix 4 tsp sugar and 1.5 tsp yeast into 1 cup of lukewarm water. Let the mixture rise for 15 minutes. The mixture should have risen if the yeast is not expired. Please do not cover yeast mixture at this stage as it may hamper with the yeast breeding conditions.
- Take a separate bowl and put in 2.5 cups of flour, 1 tsp salt and mix.
- Pour in 3 tbsp olive oil and yeast mixture and mix until rough sticky dough forms.
- Keep kneading dough for atleast 20 minutes. A standing mixer can be used for this process.
- Once the dough tightens with smooth surface, massage lightly with olive oil and cover the bowl with cling film. Place in a warm draft free place for 1 - 1.5 hours to rest.
- Create topping mixture in a separate bowl by mixing 2 tbsp Olive oil, pepper, dried red chilli flakes, italian season, sun-dried tomatoes, olives and any other topics to taste.
- After proving time, pick the dough facing upwards and place it in a square tin. Take a roller pin and use the end of the roller pin to prick holes into the bread. Once the holes are created, take a brush and brush with the topic mixture evenly. Push the sund-dried tomatoes and olives into the holes of the dough. Finish off with extra sea salt on top for added taste. Let it rise for another 1 hour.
- Pre-heat over at 200 degrees for 5 minutes. Bake at 200 degree Celsius for 25 minutes until cooked. In case of older ovens, turn on bottom rod for 20 minutes and top rod for another 5 minutes for colour. Enjoy with a nice tomato soup!
This focaccia bread is perfectly soft and chewy on the inside and super crispy on the outside. It's infused with olive oil and sprinkled with sea salt, rosemary, cherry tomatoes, and olives. It feels like taking a trip to Italy! Focaccia, an Italian bread, though served typically as a side to meals/dishes, also comes in handy as a standalone light snack (or even dinner as is the case with my household). If you are exhausted or not in the mood to prepare elaborate dinner, then focaccia bread is absolutely godsend. how to make vegan rosemary focaccia: Mix hot water with the yeast, olive oil, salt and flour.
So that’s going to wrap this up with this exceptional food vegan focaccia bread recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
