Cheese and thyme Bread
Cheese and thyme Bread

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheese and thyme bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cheese and thyme Bread is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Cheese and thyme Bread is something which I have loved my entire life. They’re fine and they look wonderful.

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To begin with this particular recipe, we must first prepare a few components. You can have cheese and thyme bread using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cheese and thyme Bread:
  1. Get Dry materials:
  2. Get 3 cups flour
  3. Get Teaspoon salt
  4. Prepare 3 teaspoons milk powder
  5. Make ready 1/2 tablespoon instant yeast
  6. Get 1/2 tablespoon sugar
  7. Take 1/2 teaspoon baking powder
  8. Get 1/2 teaspoon baking soda
  9. Get tablespoon Sesame
  10. Get 1 tablespoon black seed
  11. Prepare Non-dry materials:
  12. Get 1/2 cup halloumi cheese, cut into cubes
  13. Take 1/2 cup mozzarella cheese
  14. Take 1/4 cup olive oil
  15. Make ready 1/2 cup fresh thyme leaves (3 tablespoons of dried thyme if fresh)
  16. Make ready 1 cup and three quarters warm water for kneading

Sieve the flour, salt and bicarb into a large bowl. Make a well in the center and pour two thirds of the buttermilk in. Method Start by sifting the flour into a large roomy bowl, holding the sieve up high to give it a good airing then add the salt, baking powder, cayenne pepper and chopped thyme and mix with a palette knife. Next thinly pare off the potato skin using a potato peeler and grate the potato straight into the flour, using the coarse side of the grater.

Instructions to make Cheese and thyme Bread:
  1. In a bowl, put all dry ingredients and stir until mixed, then add the rest of the ingredients and warm water in stages and knead on medium speed until the dough becomes sticky sticking to the hands
  2. The dough in this recipe is sticky, sticky but not liquid
  3. Put two tablespoons of olive oil on the face of the dough, cover it with a plastic wrap and leave it for an hour for brewing
  4. After an hour, we don't notice a big rise in the dough, just the wrap swells up and rises up to indicate the dough is brewed.
  5. Preheat the oven to 390 degrees Fahrenheit, and start forming the bread, using an ice cream scoop
  6. Place the dough pieces on the baking mat and leave relatively large distances between them, and put them in the preheated oven on the middle rack until it becomes a golden color.
  7. Bakes roll out onto the baking rack and leave to cool down a little
  8. Cheese bread is served alongside tea for a delicious breakfast

Method Start by sifting the flour into a large roomy bowl, holding the sieve up high to give it a good airing then add the salt, baking powder, cayenne pepper and chopped thyme and mix with a palette knife. Next thinly pare off the potato skin using a potato peeler and grate the potato straight into the flour, using the coarse side of the grater. Nothing beats a fresh slice of thyme bread with cheese and a cup of sweet tea on a saturday morning… I'm one of those lucky people that own a bread making machine! My sister bought it from Paris a few years ago, my Mum used it a few times then it just sat in the kitchen sad and alone… Until I rediscovered it again! It is actually an amazing machine that is extremely easy to use, all you.

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