Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pani puri bruschetta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pani puri bruschetta is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Pani puri bruschetta is something which I’ve loved my entire life. They’re fine and they look wonderful.
Fill Your Cart With Color today! Free UK Delivery on Eligible Orders Pani Puri Bruschetta Recipe. There is hardly anyone who doesn't like pani puri. So tried making bread using fine semolina (chiroti rava) and added the flavour of theekha pani puri water to it.
To get started with this recipe, we have to prepare a few components. You can have pani puri bruschetta using 33 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Pani puri bruschetta:
- Make ready For green paste:
- Make ready 2 green chillies
- Get 2 tbsp mint leaves
- Make ready 2 tbsp coriander leaves
- Prepare 1 tsp pani puri masala
- Get As required Water
- Make ready 1 tbsp lemon juice
- Make ready 1 drop green gel colour (optional)
- Prepare For the bread dough:
- Get Dry ingredients-
- Prepare 270 grams fine semolina (chiroti rava)
- Prepare 50 grams all purpose flour (maida)
- Get 1 tsp instant yeast
- Get 1 tsp sugar
- Take to taste Salt
- Take Wet ingredients:
- Make ready 150-160 ml lukewarm water
- Make ready 4 tbsp olive oil
- Make ready 1/4 cup green paste
- Prepare 1 tbsp white sesame seeds
- Take For topping:
- Make ready 3 medium sized potatoes boiled and smashed
- Prepare 1/2 cup boiled and smashed black chickpeas
- Take 1 tsp red chilli powder
- Prepare 1 tsp red chilli flakes
- Take 1 tsp chaat masala
- Take 1 tsp pani puri masala
- Make ready 2 tbsp thick mithi chutney
- Prepare to taste Salt
- Make ready For garnishing:
- Take As required Thick mithi chutney
- Make ready As required Green chutney
- Take Few boiled black chickpeas
So tried making bread using fine semolina (chiroti rava) and added the flavour of theekha pani puri water to it. Pani puri is a favorite snack of many folks and ours too. with so many bursts of tastes and flavors in your mouth. In this video I will tell you all the. Pani puri recipe with step by step photos.
Instructions to make Pani puri bruschetta:
- For the green paste: Take all the ingredients for green paste in a mixture jar and churn in to a smooth paste.
- For the bread dough: Take all the dry ingredients in a mixing bowl. Mix everything well and divide it into equal two parts.
- To one part add the green paste and some lukewarm water to knead the dough. Knead the dough by stretch and fold method for 2-3 minutes. Now add around 2 tbsp oil and again knead for 8-9 minutes by stretch and fold method. Keep the dough in a greased bowl, covered with a lid in a warm place till it doubles in size.
- Similarly knead the dough with the remaining dry ingredients, using the lukewarm water that is left. Keep it aside covered till it becomes double in size.
- Generally the first proofing takes about an hour.
- Now punch the air out of both the dough. Knead them for about 2 minutes each.
- Now spread the white dough over a cling film into a rectangle shape matching to the size of the bread tin. Now apply water on it and then roll out the green dough on the white one gently. Start rolling the dough tightly from one end by pinching properly.
- Roll the dough completely and pinch it properly. Now in a greased tin sprinkle half of the sesame seeds and then place the rolled dough on it. Sprinkle the remaining sesame seeds on the top.
- Have a round bread mould have used that. Meanwhile preheat the oven at 200°C. When the dough reaches the rim of the tin bake the bread loaf for 50 minutes at 200°C. Once out of the oven open the tin and brush it with olive oil. Remove the bread after 2 minutes.
- Let it cool on wire rack and then slice it after 3-4 hours.
- For the topping: In a mixing bowl take all the ingredients of the toppings. Mix them properly.
- Now toast the pani puri flavoured bread on a nonstick pan using butter. Flip the toasted side and spread the toppings on it.
- When the bottom side gets toasted again flip and roast the topping for sometime.
- Before serving drizzle the thick mithi chutney on it and in the centre keep the green chutney. Finally top it with a boiled black chickpea. Similarly garnish all the bruschetta. Serve them hot.
In this video I will tell you all the. Pani puri recipe with step by step photos. How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch. Check out the ingredients and click on it to get the individual recipes. Pani puri is a favorite snack of many folks and ours too. with so many bursts of tastes and flavors in your mouth.
So that’s going to wrap this up with this exceptional food pani puri bruschetta recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
