Focaccia Bread
Focaccia Bread

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, focaccia bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sprinkle the work surface with flour and tip the dough onto it, scraping around the sides of the bowl. Peel and slice the garlic and mix into the bowl. To cook the focaccia, as soon as the dough has risen, pound it, then place on a baking tray and spread it out to cover the tray. Push down roughly on top of the dough like a piano to make lots of rough dips and wells.

Focaccia Bread is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Focaccia Bread is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have focaccia bread using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Focaccia Bread:
  1. Take 2 1/2 cup maida
  2. Make ready 1/4 cup wheat flour
  3. Get 1 1/2 tsp instant yeast
  4. Make ready 1 tsp salt
  5. Take 1/4 tsp black pepper powder
  6. Get 1 tsp thyme
  7. Get 1/2 tsp oregano
  8. Prepare 1/2 tsp Garlic powder
  9. Get 2 tbsp olive oil
  10. Get For Topping
  11. Prepare Olives
  12. Prepare Tomatoes
  13. Make ready Jalapeno
  14. Take Mozzarella cheese grated
  15. Make ready Chicken Tikka chunks if you can want

Drizzle olive oil over the top turning the pan carefully to allow the oil to roll into the indentations. Focaccia recipes An Italian olive-oil bread, quite flat and usually round or square-shaped. It has an almost cake-like texture and is often flavoured with herbs such as rosemary, sage or basil,. Focaccia bread is one of the most famous Italian flatbreads.

Instructions to make Focaccia Bread:
  1. Put all the ingredients in a bowl,mix and knead flour.it should be slightly sticky but don't worry it will be a good.
  2. Cover this dough and leave for 3 hours to rise, warm place.
  3. Take it out one punch and knead again.
  4. Drizzle few drops of olive oil on baking tray and spread the dough on that. again cover the dough 1 hour for rise.
  5. Once the dough has risen briefly, you dimple it with your fingers.
  6. Drizzle the olive oil again.
  7. Add olives, jalapeno, tomatoes, chicken chunks and mozzarella cheese.
  8. Preheat the oven at 190c for 35 to 40 minutes.
  9. Take it out from the oven.I have done grilling for the colour and cut the slices any shape.
  10. Enjoy the Delicious 😋 Focaccia Bread.

It has an almost cake-like texture and is often flavoured with herbs such as rosemary, sage or basil,. Focaccia bread is one of the most famous Italian flatbreads. This Ligurian Focaccia, is the most classic, Italian Focaccia recipe. Soft and spongy inside it's generously coated with extra virgin olive oil and large coarse sea salt that creates the perfect crust. This recipe is typical to Liguria region and Genoa in particular where it's called focaccia al olio or Fugassa in Genoese dialect.

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