PINEAPPLE UPSIDE-DOWN MINI-CAKES
PINEAPPLE UPSIDE-DOWN MINI-CAKES

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pineapple upside-down mini-cakes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

PINEAPPLE UPSIDE-DOWN MINI-CAKES is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. PINEAPPLE UPSIDE-DOWN MINI-CAKES is something which I have loved my whole life. They are nice and they look wonderful.

These pineapple upside-down mini cakes can also be made with Betty Crocker™ Super Moist™ butter recipe or white cake mix. These mini cakes can even be made with fresh pineapple. Just core and slice a fresh pineapple, and use in place of the canned pineapple slices. These Mini Pineapple Upside-Down Cakes are just like the classic dessert, but in mini form!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pineapple upside-down mini-cakes using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make PINEAPPLE UPSIDE-DOWN MINI-CAKES:
  1. Prepare Garnish
  2. Take 4 slices (about 1 cm) Pineapple
  3. Make ready 1 tsp Vanilla extract
  4. Prepare 1/2 tsp Cinnamon
  5. Get 1 tbsp Maple syrup
  6. Prepare 1 tsp Cornstarch
  7. Prepare Cake
  8. Prepare 1/2 cup All-purpose flour
  9. Take 1 scoop Butterscotch Vegan Pro
  10. Take 2 tsp Baking powder
  11. Prepare 1 tsp Cinnamon
  12. Make ready 1 pinch salt
  13. Prepare 1/2 cup Mashed pineapples *
  14. Prepare 1/4 cup Unsweetened plant-based milk
  15. Prepare 2 tbsp Coconut oil
  16. Take 1 tsp Vanilla extract

The single most requested cake at our family and friend gatherings is my father's homemade pineapple upside down cake. Mini Pineapple Upside-Down Cakes taste just like the classic dessert, but in mini form! Otherwise you will have an oven mess to clean up, and ain't nobody have time for that 😉. Perfect for parties, barbecues, and baby showers, these pineapple upside-down minis are definitely going to be in.

Steps to make PINEAPPLE UPSIDE-DOWN MINI-CAKES:
  1. Preheat the oven to 350 ° F.
  2. Oil 4 ramekins (use 250 ml ramekins).
  3. In a bowl, combine all of the garnishing ingredients except the pineapple rings. Pour the preparation into the ramekins and place the pineapple rings on top. Put aside.
  4. In a small bowl, combine the flour, Vegan Pro, baking powder, cinnamon and salt together.
  5. In a second bowl, combine the pineapple puree, plant-based milk, coconut oil and vanilla extract together.
  6. Add the dry mixture to the liquid preparation, stirring continuously. Pour the preparation over the pineapples in the ramekins.
  7. Bake for 23 to 26 minutes or until a toothpick inserted in the center of the cakes comes out clean.
  8. Let cakes cool for at least 1 hour before inverting.

Otherwise you will have an oven mess to clean up, and ain't nobody have time for that 😉. Perfect for parties, barbecues, and baby showers, these pineapple upside-down minis are definitely going to be in. Mini Pineapple Coconut Upside Down Cake ll Pinacolada Cake. Pineapple Upside Down Minis – A classic cake gets individual! The combination of mouth-watering caramelized sugar, sweet pineapple and cherries on buttery cake is sure to please.

So that’s going to wrap it up with this exceptional food pineapple upside-down mini-cakes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!