Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, hazelnut layer cake with hazelnut cream frosting. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hazelnut Layer Cake with Hazelnut Cream Frosting is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Hazelnut Layer Cake with Hazelnut Cream Frosting is something that I have loved my whole life. They are fine and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can have hazelnut layer cake with hazelnut cream frosting using 23 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Hazelnut Layer Cake with Hazelnut Cream Frosting:
- Make ready For Vanilla Hazelnut Cake
- Get 3 cups cake flopur
- Take 1 tablespoon baking powder
- Take 1/2 teaspoon salt
- Make ready 1 2/3 cups unsalted butter, at room temperature
- Prepare 1 1/2 . cup granulated sugar
- Make ready 4 large eggs, lightly beaten
- Prepare 2/3 cup whole milk
- Make ready 2 teaspoons vanilla extract
- Get 1/2 teaspoon hazelnut extract
- Take For Hazelnut Cream Frosting
- Get 3 cups cold heavy cream
- Make ready 8 ounces marscapone cheese, at room temperature
- Make ready 1 cup nutella hazelnut spread, at room tempersture
- Get 2 cups confectioner's sugar
- Take 1 teaspoon vanilla extract
- Get For Garnish
- Get as needed cocoa powder for sprinkling
- Take Roasted hazelnuts aa needed
- Make ready as needed white chocolate shavings
- Make ready For Garnish
- Prepare Roasted hazelnuts aa needed
- Get as needed white chocolate shavings
If you like hazelnut, you're gonna love this hazelnut cream cake. This cake is made of three layers of soft hazelnut cake filled with hazelnut praline cream and lots of chopped hazelnuts for decoration. It's such a great cake for birthdays and special occasions, and everyone will love it. Four thin, airy layers of hazelnut torte are sandwiched between billowy, lightly sweetened whipped cream.
Instructions to make Hazelnut Layer Cake with Hazelnut Cream Frosting:
- Preheat oven to 350. Spray a 10 inch, a 8 inch and a 6 inche cake pans with bakers spray
- In a bowl whisk together flour, baking powder and salt
- In another bowl beat butter and sugar until light and fluffy
- Add flour mixture alternating with milk beating just until smooth then add eggs and bea just until combined
- Pour the batter into the prepared o ans so that they all are the same height about 1 inch in each oan. You want the layers about the same height. Note my 10 inch pan seems to big but it's just because of its high sides
- Bake until a toothpick comes out just clean. The times will be slightly different for each pan. The 6 inch will take about 10 minutes, the 8 inch about 11 to 13 minutes and the 10 inch about 13 to 16 minutes. Cool on racks in pans 10,inutes then remove from pans to cool completely before frosting
- Make Hazelnut Cream Frosting
- In a bowl beat nutella and marscapone until smooth
- In another large bowl beat cream until it starts to thicken, add sugar and vanilla and beat until it holds its shspe
- Fold nutella/marscapone into whipped cream in 3 additions until uniform in color
- Assemble Cake
- Place 10 inch cake layer on a platter bottom up
- Frost with the hazelnut cream
- Center the 8 inch cake layer on the 10 inch layer, bottom up
- Frost with more hazelnut cream
- Finally center the 6 inch layer on the 8 inch layer and frost with more hazelnut cream. Neater up the whole cake with remaing frosting
- Sprinkle top with cocoa powder then decorate with whole roasted hazelnuts and white chocolate shavings. Chill at least 2 hours before slicing
It's such a great cake for birthdays and special occasions, and everyone will love it. Four thin, airy layers of hazelnut torte are sandwiched between billowy, lightly sweetened whipped cream. This hazelnut cream cake is one of the easiest cakes you can make, and it will have everyone thinking you bought it at a bakery. This hazelnut cream cake has been sitting in my desk for a couple of years now. Vanilla Cake with Hazelnut Buttercream A classic vanilla cake topped with hazelnut butter cream, salted caramel sauce and fresh figs.
So that’s going to wrap it up with this special food hazelnut layer cake with hazelnut cream frosting recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
