Stuffed Garlic Bread
Stuffed Garlic Bread

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed garlic bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Garlic Bread is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Stuffed Garlic Bread is something that I’ve loved my whole life. They’re fine and they look fantastic.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Stir Monterey Jack cheese cubes, sour cream, spinach, mushrooms, and seasoned salt together in a large bowl. Brush the top with remaining garlic butter, sprinkle more oregano seasoning and chili flakes.

To begin with this recipe, we must first prepare a few components. You can have stuffed garlic bread using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stuffed Garlic Bread:
  1. Make ready 400 gm all-purpose flour
  2. Prepare 200 gm Mozzarella cheese
  3. Prepare 2 cup boiled corn
  4. Take 1 big capsicum chopped
  5. Make ready 4 tbsp Garlic butter
  6. Take 1 tsp soda biocarb
  7. Get 1 tsp baking powder
  8. Get 1 cup lukewarm water
  9. Take 2 tsp yeast
  10. Get 2 tsp sugar
  11. Take 1 tbsp Finely chopped Coriander leaves
  12. Take 1 tsp Oregano
  13. Prepare 1 tsp chilli flakes

Place the garlic bread over it and use a pizza cutter to cut into sticks. Now brush the top with oil or butter and sprinkle with some more seasoning. This easy, baked spaghetti stuffed garlic bread makes a great family dinner! Combine butter, garlic and salt in a heatproof bowl and melt in the microwave.

Steps to make Stuffed Garlic Bread:
  1. First of all to activate dry yeast take 1 cup lukewarm water..add sugar in it and stir it for 2 minutes.. then add yeast and stir it….kee6 it aside for 15 minutes to get activated.
  2. Take flour in a bowl and add 1tsp soda biocarb, baking powder,2 tsp butter and mix it well….then add activated yeast init.Mix it well
  3. Also add some water and make a loose soft dough. Knead it well.Cover it and keep aside for almost 1 hour…the dough will get almost double.
  4. Knead it for almost 10 to 15 minutes. And make 4 equal portions of dough. Take one portion and with the help of Roller pin make a thick roti
  5. Then spread garlic butter and some chopped coriander on it…stuffed it with boiled corn,capsicum and mozzarella cheese in half portion of roti.leaving the edges.
  6. Then mold it and cover the stuffing as shown in the picture. Press the edges with the help of fork nicely.
  7. Then press the edges of bread wi6 the help of fork.Also make equal cuts on the bread as shown in the picture. Grease the upper side with butter and make equal cuts on the upper side with the knife as shown in the picture.
  8. Preheat the oven for 15minutes.Grease the baking tray with butter and put the bread in it.put it into oven with 180 c temperature for 15 to bake it.
  9. There after take out from the oven and cut into pieces..and serve it with mayonnaise deep or tomato ketchup. Now it is ready to serve.

This easy, baked spaghetti stuffed garlic bread makes a great family dinner! Combine butter, garlic and salt in a heatproof bowl and melt in the microwave. It's bread that has the butter, garlic and herbs stuffed inside of crosswise slits made through the bread instead slicing the loaf lengthwise and spreading it that way. It distributes the garlic and herb butter onto the front and back of each slice, which makes for an ahhhhmazing loaf of stuffed garlic bread! Stuffed garlic bread with Domino's taste and flavours without oven ll गार्लिक ब्रेड डोमिनोज style llhello friends my name is tripti Kumari and today I'm goin.

So that’s going to wrap it up for this special food stuffed garlic bread recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!