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Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, steamed crepe rolls & lentils cake served with date sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Free UK delivery on eligible orders! Vietnamese Banh Cuon is a delicious, steamed and rolled crepe that is filled with lightly seasoned minced pork and wood ear mushrooms. They are also known as Vietnamese Stuffed Rice Pancakes. If you are craving some, the good news is that you can make it right at home!

Steamed Crepe Rolls & Lentils Cake served with Date Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Steamed Crepe Rolls & Lentils Cake served with Date Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have steamed crepe rolls & lentils cake served with date sauce using 47 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Steamed Crepe Rolls & Lentils Cake served with Date Sauce:

1. Take For Crepes-
2. Prepare 400 grams Refined flour
3. Prepare 100 gms Spinach Puree
4. Make ready 100 gms Tomato Puree
5. Prepare 100 gms Beetroot Puree
6. Get 100 gms Pumpkin Puree
7. Prepare to taste Salt
8. Take for Lentin Cake-
9. Make ready 100 gms Toor Dal
10. Prepare 100 grams Chana Dal
11. Prepare 1 Finely chopped onion
12. Get 1 tsp finely chopped leek
13. Make ready 1 tsp finely chopped celery
14. Make ready 2 tsp finely chopped garlic
15. Make ready 2 tbsp finely chopped parsley
16. Prepare 1 tsp chilli flakes
17. Get to taste Seasoning
18. Make ready 1 pinch dry mixed herbs
19. Get 2 tsp lemon juice
20. Make ready for Chicken Keema-
21. Take 100 grams Minced Chicken
22. Make ready 1/2 finely chopped onion
23. Get 2 tbsp ginger garlic paste
24. Prepare 1 tsp green chilli paste
25. Take 2 tbsp refined oil
26. Prepare 1 tsp dry mixed herbs
27. Take 1 tsp cajun spice
28. Make ready 1 tsp rice wine vinegar
29. Make ready 1 cup tomato puree
30. Get 30 ml red wine
31. Prepare 1 tsp finely chopped leek
32. Prepare 1 tbsp finely chopped parsley
33. Prepare 1 tsp finely chopped celery
34. Make ready to taste Seasoning
35. Prepare for Date and Rosemary Sauce-
36. Get 100 grams Chopped Dates
37. Take 50 grams Sugar
38. Prepare 1 Rosemary
39. Make ready 1 Cinnamon stick
40. Take 1 pinch Seasoning
41. Prepare 100 ml red wine
42. Prepare 1/2 tsp black salt
43. Get 1 tsp Paprika
44. Prepare other requirements-
45. Make ready 50 grams Black sesame seed
46. Make ready 1 Cucumber
47. Make ready 1 Sushi mat

Traditional method in Vietnam: They have a pot filled half full with water. Vietnamese Banh Uot is a delicious, steamed and rolled crepe that is topped with fresh herbs, steamed pork roll slices, and fried shallots. They are also known as Vietnamese Stuffed Rice Pancakes. If you are craving some, the good news is that you can make it right at home!

Instructions to make Steamed Crepe Rolls & Lentils Cake served with Date Sauce:

1. Divide flour in 4 equal parts and add salt & one puree in each, make a pouring consistency batter.
2. Pour 1 batter in a silicone mat and flatten into thin layer using a spatula and steam for 5-6 minutes.
3. Overboil both lentils together with salt. Strain out and mash it.
4. Add rest all ingredients of Lentil Cake and mix properly. Put the mixture in silicone mould and steam it for 12-13 minutes. Demould the cake and refrigerate it.
5. Take oil in a kadhai or pan, add onion, ginger garlic and green chilli paste and saute for one minute then put leek and celery.
6. Add minced chicken and saute it. Put some salt to extract the moisture and cook for 5-6 minutes in medium flame.
7. Add tomato puree and saute in high flame for another minute then put rest all ingredients of Chicken Keema and cook until oil starts coming out.
8. Put all the ingredients of Date and Rosemary Sauce in a sauce pan and add 1 cup water and let it simmer for 15-20 minutes.
9. Stir the sauce continuously until it reaches to coating consistency. Strain the sauce and keep in refrigerator.
10. Assemble: Place 1 crepe on Sushi mat, apply the date sauce and put chicken keema and cucumber and roll tightly like roulade.
11. Wrap the roll in cling wrap and keep in refrigerator for 5-7 minutes. Cut in 2 inch slices and unwrap it.
12. Roll in sesame seeds(optional) and serve with lentils cake & date and rosemary sauce.

They are also known as Vietnamese Stuffed Rice Pancakes. If you are craving some, the good news is that you can make it right at home! Banh Cuon or Steamed Rice Roll is a light, delicate, and yet flavorful dish among Vietnamese street food. Banh cuon is a very light crepe often with ground pork, minced wood ear mushroom, and onions and eaten with Vietnamese ham (cha lua), steamed bean sprouts, and cucumbers. For baking/ kueh making: I highly encourage to.

So that is going to wrap it up with this exceptional food steamed crepe rolls & lentils cake served with date sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!