Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chilli garlic chease mayo chicken bread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chilli garlic chease mayo chicken bread is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chilli garlic chease mayo chicken bread is something that I have loved my entire life.
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To begin with this particular recipe, we must prepare a few components. You can cook chilli garlic chease mayo chicken bread using 29 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chilli garlic chease mayo chicken bread:
- Prepare 400 gr flour
- Prepare 1 tbsp yeast
- Make ready 2 tbsp drymilk
- Make ready 1 tbsp sugar
- Take 1 tsp salt
- Make ready 2 tbsp Yogurt
- Make ready 2 tbsp ghee
- Take Chicken stufing
- Prepare 250 Chicken boneless
- Take 4 tbsp "Mayonise cream
- Get 3 tbsp Capiscum
- Make ready Carrot3tbsp
- Make ready 2 tbsp Vinegar
- Prepare 1 chop onion
- Get 1/2 tsp salt
- Prepare 1/2 tsp Garm masala
- Get 1 tsp Redchilli
- Take 1/4 tsp haldi
- Prepare 1/4 tsp Black paper
- Prepare 1/2 tsp corriender powder
- Prepare 1/4 tsp cumin powder
- Take 1 tsp lehsan adrak paste
- Take Mozzarella cheese crushed
- Get Topping
- Make ready 1 tsp Butter
- Prepare 1/4 tsp black paper
- Get Pinch salt
- Take 2 tbsp butter
- Take 1/4 tsp Garlic powder
Then toss in sweet chilli sauce until coated. Spread a layer of mayonnaise on each side of the bread. Top with a slice monterey jack, a layer of grated cheddar, the chicken. Spoon the chicken and mayo on top of the toast, top with a slice of cheddar and mozzarella.
Steps to make Chilli garlic chease mayo chicken bread:
- First seive maida and add yeast,yogurt,salt,sugar,dry milk and knead with warm water.
- Rest for for 1or 2hours.now to make stufing saute lehsan adrak paste in oil and put chop small cubes if chicken.
- Add all masala and then as tender add onion 1chop 3tbsp capiscum and carrot3tbsp veniger2tbsp in stir until cook.
- As cook bring to normal temp
- Now as cool add 2 tbsp mayo cream in it as dough rise distribute in two parts and one roll them and assemble.
- Make hole with fork on roti rolled not thin then put stuffing of chicken vedlgi mayo.on half roti.
- Then spread monzerala crushed chease and fold it and spread garlic butter paste.
- In butter add salt,paper,garlic powder. Then on top crushed chilli.put in preheated oven 25mints ur bread is ready.
- Put cut on it with knife.
- Bake and serve garm garm
Top with a slice monterey jack, a layer of grated cheddar, the chicken. Spoon the chicken and mayo on top of the toast, top with a slice of cheddar and mozzarella. Grill in the oven until the cheese are melted and bubbly. Crispy Baked Mayo Chicken 🍗 Thighs large pack chicken thighs (skin on, bone in) • mayonnaise • Sprinkle black pepper • Sprinkle Garlic powder • cayenne pepper • dried onion flakes • shredded cheddar cheese • bread crumbs Garlic Bread with Cheese. These cheese toasts are great for breakfast or as evening.
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