Vickys Chocolate Bark Buttons, GF DF EF SF NF Vegan
Vickys Chocolate Bark Buttons, GF DF EF SF NF Vegan

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys chocolate bark buttons, gf df ef sf nf vegan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Chocolate Bark Buttons, GF DF EF SF NF Vegan is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vickys Chocolate Bark Buttons, GF DF EF SF NF Vegan is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have vickys chocolate bark buttons, gf df ef sf nf vegan using 2 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Chocolate Bark Buttons, GF DF EF SF NF Vegan:
  1. Take 200 g dark chocolate (85% cocoa is best)
  2. Take mixed dried fruit and seeds such as goji berries, chopped dates, chopped apricots, raisins, cranberries and pumpkin & sunflower seeds
Steps to make Vickys Chocolate Bark Buttons, GF DF EF SF NF Vegan:
  1. I used half a bag of premixed dried fruit pieces and added my extras into it
  2. Break up the chocolate and melt in the microwave in 30 second increments until done or over a bain marie
  3. Line a baking tray with parchment paper while the chocolate cools to room temperature
  4. Pour 2 tablespoons of melted chocolate per button onto the parchment paper
  5. Sprinkle the fruit & seed mix over each
  6. Chill in the fridge for 3 minutes to set
  7. Peel off of the parchment paper and if you still have chocolate to use, go again! Makes 12 - 16 buttons

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