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Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, double cheese and bacon centered, crumbed meat balls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Double cheese and bacon centered, crumbed meat balls is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Double cheese and bacon centered, crumbed meat balls is something that I’ve loved my whole life.

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To begin with this particular recipe, we must first prepare a few components. You can cook double cheese and bacon centered, crumbed meat balls using 22 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Double cheese and bacon centered, crumbed meat balls:

1. Get meat balls mix
2. Take 800 grams beef mince
3. Prepare 1 onion finely chopped
4. Make ready 1 small green pepper finely chopped
5. Get 4 clove garlic finely chopped
6. Make ready 30 grams fresh bread crumbs
7. Get 1 egg
8. Prepare 30 ml full cream milk
9. Get 1 tbsp ground black pepper
10. Make ready 2 tsp salt
11. Take 4 tsp bbq spice
12. Make ready 10 ml olive oil
13. Get 2 tsp chopped parsley
14. Take cheese mix
15. Make ready 120 grams bacon
16. Get 100 grams cream cheese
17. Take 130 grams mature cheddar cheese grated
18. Prepare exterior coating
19. Get 5 eggs
20. Get 250 ml milk
21. Get 200 grams cake flour
22. Take 700 grams fresh bread crumbs

Mix together above ingredients and remainder of meat balls. Double cheese and bacon centered, crumbed meat balls. Great recipe for Double cheese and bacon centered, crumbed meat balls. I love meat balls and cheese, so why not combine them?

Instructions to make Double cheese and bacon centered, crumbed meat balls:

1. Meat balls mix:
2. Fry onion, garlic and green pepper with olive oil till lightly brown. Let cool.
3. In blender mix together 30 grams bread crumbs, 1 egg, 30 ml milk and parsley
4. Mix together above ingredients and remainder of meat balls ingredients
5. Roll mince into balls, about the size of golf balls
6. Cheese mix:
7. Fry bacon and cut into small cubes and cool
8. Mix bacon with cheddar and cream cheese
9. Roll cheese into balls, just smaller than a ping pong ball
10. Make a cup like hole in meat balls. Put cheese balls inside, close and roll into balls again.
11. Exterior coating;
12. Mix together 5 eggs and 250ml milk
13. Place flour and bread crumbs into separate bawls
14. Roll meat balls in flour, then milk & egg mix followed by crumbs.
15. Place meat balls back in milk and egg mix followed by the crumbs again. You want to double crumb the meat balls
16. Preheat oil in chip fryer or pot to 170°C
17. Deep fry for 5 minutes or till golden brown

Great recipe for Double cheese and bacon centered, crumbed meat balls. I love meat balls and cheese, so why not combine them? You want to double crumb the meat balls. Today, we're going to prepare a special dish, double cheese and bacon centered, crumbed meat balls. For mine, I will make it a bit tasty.

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