Stuffed garlic bread
Stuffed garlic bread

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stuffed garlic bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. Check Out Olives Garlic On eBay. Stir Monterey Jack cheese cubes, sour cream, spinach, mushrooms, and seasoned salt together in a large bowl. Brush the top with remaining garlic butter, sprinkle more oregano seasoning and chili flakes.

Stuffed garlic bread is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Stuffed garlic bread is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stuffed garlic bread using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stuffed garlic bread:
  1. Make ready 1/2 cup lukewarm milk
  2. Take 1/2 tsp sugar
  3. Make ready 1 tsp yeast
  4. Prepare 1 cup all-purpose flour
  5. Make ready 1 1/4 tsp garlic chopped
  6. Get 1 tsp oregano(crushed)
  7. Make ready 1/4 tsp crushed pepper
  8. Make ready 1 1/2 tbsp butter
  9. Take 1 1/2 olive oil
  10. Make ready 1/4 tsp salt
  11. Get for garlic butter
  12. Make ready 4 tbsp melted butter
  13. Get 3 tsp chopped garlic
  14. Take 1 1/2 tsp pepper crushed
  15. Take 1/4 tsp salt
  16. Get for stuffing
  17. Prepare as required mozzarella cheese
  18. Make ready 2 tbsp sweet corn boiled
  19. Get 1 tsp chilli flakes

Place the garlic bread over it and use a pizza cutter to cut into sticks. Now brush the top with oil or butter and sprinkle with some more seasoning. Spinach and Artichoke Dip Stuffed Garlic Bread Photo by Host The Toast. A cheesy spinach and artichoke dip stuffed inside a buttery and garlic-y baguette.

Steps to make Stuffed garlic bread:
  1. Take 1/2 cup of lukewarm milk, add 1tsp sugar, stir well, add 1tsp active yeast stir it, leave it for 10 minutes
  2. Take all-purpose flour in a bowl, add chopped garlic, crushed pepper, melted butter, crushed oregano, salt mix everything well together,
  3. Now add fermented yeast to the flour bit by bit, knead the dough, knead the mixture until dough is not sticking to the bowl, when it's done add olive oil 1 1/2 tsp, knead well for two more minutes,
  4. Close the bowl in a cling film keep it in a warm place for 2 hrs,
  5. Now prepare garlic butter by taking 3tbsp chopped garlic, melted butter, crushed oregano, crushed pepper, salt, in a bowl, mix everything well, and keep aside,
  6. After 2 hrs when dough is double it's size take it out, preheat the oven for 15 minutes, knead the dough for 5 minutes,
  7. Take a ball of dough, roll out, spread garlic butter, now spread proper amount of mozzarella cheese on the half portion, add 2tbsp of boiled corn on the top then fold the bread, stick together, press slightly, sprinkle some chilli flakes and crushed oregano on the top, give light cuts, and place it in the preheated oven,
  8. Bake it for 20 minutes at 180 degree celsius, your delicious cheesy stuffed garlic bread is ready.

Spinach and Artichoke Dip Stuffed Garlic Bread Photo by Host The Toast. A cheesy spinach and artichoke dip stuffed inside a buttery and garlic-y baguette. Sausage and Pepper Stuffed Bread Photo by Mantitlement. Combine butter, garlic and salt in a heatproof bowl and melt in the microwave. It's bread that has the butter, garlic and herbs stuffed inside of crosswise slits made through the bread instead slicing the loaf lengthwise and spreading it that way.

So that’s going to wrap it up for this special food stuffed garlic bread recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!