Stuffed Chessy Garlic Bread
Stuffed Chessy Garlic Bread

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed chessy garlic bread. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Stuffed Chessy Garlic Bread is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Stuffed Chessy Garlic Bread is something which I’ve loved my whole life. They’re nice and they look wonderful.

Get just the right utensils for the job. Free UK delivery on eligible orders Bringing you the best choice and value in UK angling. We live and breathe the sport, to ensure you get quality when you buy from us. This stuffed garlic bread uses a combination of cheeses which includes cheddar, mozzarella and a parmesan/romano blend.

To begin with this recipe, we must prepare a few ingredients. You can cook stuffed chessy garlic bread using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Chessy Garlic Bread:
  1. Prepare For the dough :
  2. Take 1/2 cup Warm milk
  3. Prepare 2 tsp Sugar
  4. Prepare 2 tsp Yeast
  5. Take 2 cup Maida / All-purpose flour
  6. Take 1 tbsp Minced Garlic
  7. Get As per taste Butter(unsalted) - 1 tbsp at room temperature)
  8. Get as needed Water
  9. Make ready 1 tbsp Oil
  10. Make ready For Garlic Butter :
  11. Take 1/2 cup Butter
  12. Take 1 tbsp Minced Garlic
  13. Get 1 tbsp Coriander leaves
  14. Get For stuffing :
  15. Take 1/2 cup Shredded Mozzarella Cheese
  16. Make ready 1/2 cup Sweet Corn
  17. Make ready 2 tbsp Mixed Herbs / Italian Seasoning
  18. Get As per taste Chili Flakes

Gently stuff the cheese into the cracks. Wrap up the stuffed loaf with the foil. Garlic bread is homemade bread from the scratch and is fail. Use a spoon to drizzle the garlic butter into the the cuts of the bread.

Instructions to make Stuffed Chessy Garlic Bread:
  1. In a large mixing bowl take warm milk, add yeast and sugar. Mix well and rest for 10 minutes until yeast gets activated and is frothy.
  2. Add salt, mixed herbs, minced garlic, butter and maida. Mix everything well.
  3. Add water as required and knead to a smooth dough. Spread oil on the dough and bowl.
  4. Let it rest for 1 hour until the dough doubles in size. Meanwhile preheat oven to 180 degree celsius. Melt the butter, add minced garlic, chopped coriander and pinch of salt if butter is unsalted. Mix well.
  5. Punch the dough and divide into 4 parts.
  6. Take one portion of the dough and roll into oval shape. (You can store other portions of the dough in the fridge up to 2 days)
  7. Spread the garlic butter over the dough. Further Spread 2 tbsp each of sweet corn and mozzarella cheese on half of the dough.
  8. Sprinkle mixed herbs and chili flakes.
  9. Fold the dough into half and seal the edges well so that cheese wouldn't ooze out while baking. Carefully place it on baking tray lined with baking sheet.
  10. Spread garlic butter and sprinkle mixed herbs. (Sprinkle chili flakes too for more spicy)
  11. Make cut marks on the bread with the knife without cutting it fully. Bake in Preheated oven at 180 degree celsius for 15 mins. (Alternatively you can bake on stove. Preheat an empty pan or with salt for 10 mins and place a rack and on top of it place the bread in a plate. Bake it covered for 30 mins. Flip and bake for 8 mins.)
  12. Cut the bread into pieces and serve hot with ketchup or mayonnaise or cheesy dip.

Garlic bread is homemade bread from the scratch and is fail. Use a spoon to drizzle the garlic butter into the the cuts of the bread. Place the garlic bread on a sheet of foil and fold up the sides. Use a second piece to cover the top (we'll be removing this later). Description: This Cheesy Garlic Pull-Apart Bread is stuffed with mozzarella cheese and coated in herb butter.

So that’s going to wrap this up for this exceptional food stuffed chessy garlic bread recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!