Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cheese & onion braided bread:. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Cheese & Onion Braided Bread: is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Cheese & Onion Braided Bread: is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook cheese & onion braided bread: using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cheese & Onion Braided Bread::
- Take 🌻For dough: 4 cups All-purpose flour
- Prepare 2 tsp Instant dry yeast
- Take 1 tsp Salt
- Get 1 Tbsp Sugar
- Get 1/4 cup lukewarm Milk
- Prepare Lukewarm Water as required
- Make ready 4 Tbsp Olive oil
- Get 1 egg beaten
- Take 🌻For filling: 1 cup onion diced fine
- Make ready 1/4 cup melted butter
- Make ready 1/2 cup cream cheese or Philadelphia cheese
- Take 1/2 cup freshly grated Parmesan cheese (as required)
- Get 1 cup cheddar cheese grated (as required)
- Take 1 tsp garlic minced
- Get to taste salt, black pepper & chilli flakes
- Get 🌻For Topping: 1 tsp poppyseed, sesame seeds & nigella seeds (optional) 1 egg yolk for glazing
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Steps to make Cheese & Onion Braided Bread::
- In a large mixing bowl, mix yeast and 1/4 cup warm milk Sprinkle with 1 tsp sugar. Set aside until yeast begins to rise. Add 4 cups flour, oil, salt and beaten egg to the bowl.
- Set aside until yeast begins to rise. - Add 4 cups flour, oil, salt and beaten egg to the bowl. - Add all wet ingredients into dry ingredients mix well and Knead till make a nice dough. - Scrape down sides of bowl and spray sides of bowl lightly with cooking oil. Cover the bowl and place in a warm place for about 1 hour or till double in size.
- 🌻Prepare the filling: - The filling ingredients together in a medium size bowl. Set aside. - After 1 hour, punch the doubled up dough to let the air out and knead for 2 – 3 minutes more and divide the dough into 2 portions.
- Dust a clean work area with flour and with the help of a rolling pin roll the dough into a rectangle shape - Leaving 2 inch gap all around edges, then spread all filling sprinkle red chilli flakes and black pepper over it.
- With the help a sharp knife or pizza cutter cut the strips on both the sides and start bringing the ends from the end to middle with one end over lapping the other.
- Close with a wrap and let it once again rest for 15-20 minutes. - Brush all over the surface with the beaten egg yolk. - Sprinkle over the surface with all seeds.
- Preheat the oven at 200°C. - Lift the butter paper / parchment paper and place it on a baking tray. - Place the tray in the oven and bake for 20 minutes till the top is golden brown. - Take the tray out and cut into slices. - Serve this braided bread hot ♨️with tomato ketchup or any your favourite sauces.
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