Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, vegan brownies. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan Brownies is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Vegan Brownies is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegan brownies using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegan Brownies:
- Take 200 grams ●Bread flour
- Prepare 30 grams ●Unsweetened cocoa powder
- Take 10 grams ●Baking powder
- Get 120 grams ★Soy milk
- Get 70 grams ★Canola oil
- Take 80 grams ★Beet sugar
- Get 40 grams ★Water
- Get 1 dash ★Salt
- Get 1 dash ★Vanilla beans
- Get 30 grams Coconut flakes
Instructions to make Vegan Brownies:
- Preheat the oven to 170°C, and grease the tin with oil (not listed).
- Put the ingredients marked ● in a bowl and mix well with a whisk. (This is so you don't have to sift).
- Put the ingredients marked ★ in another bowl, and mix well with a whisk.
- Add the dry ingredients from the first bowl to the second, and fold in (don't knead it).
- Add the coconut flakes to the bowl and mix.
- Pour the batter into the greased tin, and rap it against the counter a few times to even out the surface.
- Bake for 15-20 minutes at 170°C (when an inserted toothpick/skewer comes out clean, they're done.)
So that is going to wrap this up for this exceptional food vegan brownies recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
