Foccacia Bread
Foccacia Bread

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, foccacia bread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sprinkle the work surface with flour and tip the dough onto it, scraping around the sides of the bowl. Peel and slice the garlic and mix into the bowl. To cook the focaccia, as soon as the dough has risen, pound it, then place on a baking tray and spread it out to cover the tray. Push down roughly on top of the dough like a piano to make lots of rough dips and wells.

Foccacia Bread is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Foccacia Bread is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook foccacia bread using 12 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Foccacia Bread:
  1. Get For Proofing Yeast:
  2. Make ready 2.5 tsp dry active yeast
  3. Prepare 1 tbsp Sugar
  4. Make ready 1/4 cup lukewarm water
  5. Take For Preparing Dough:
  6. Make ready 3 cups Maida
  7. Prepare 4 tbsp Oilve Oil
  8. Get 1.5 tsp salt
  9. Take 1 tbsp Italian seasoning
  10. Get 1 cup warm water
  11. Get As required Chopped Vegetables
  12. Prepare 10-12 cloves Garlic

In a large bowl, stir together the flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil and black pepper. Mix in the vegetable oil and water. Focaccia bread is one of the most famous Italian flatbreads. This Ligurian Focaccia, is the most classic, Italian Focaccia recipe.

Instructions to make Foccacia Bread:
  1. First, we need to activate the yeast. for that in a bowl take active dry yeast, sugar,l and lukewarm water and Give it a good mix. Let this mixture rest for 10-15 minutes activate. The mixture will form bubbles which means the yeast has activated.
  2. To Prepare Dough,Add maida,seasonings, and salt in a bowl and mix welll. Then add Olive Oil, water and activated yeast and prepare a dough. The dough needs to be kneading for 5 mins.
  3. Once the dough is smooth, we need to rest it for 2 hrs approx.
  4. Brush a bowl with oil. Transfer the dough into that greased bowl. Brush the top of the dough with oil.
  5. Cover the bowl with a wet kitchen towel and let it rise in a warm place for 3 hours or inside oven for 1-2 hours.
  6. The dough will double in size and look fluffy and airy once the resting time is over.
  7. Sprinkle little flour on kneading mat and take the dough out and start kneading it. - This step is very important as - kneading the dough will help in gluten formation.
  8. Knead the dough for 15 minutes by stretching and pulling the dough. If the dough is not kneaded well, the bread will turn out dense.
  9. Now grease your baking dish pan  and transfer the dough onto that baking tray. Stretch the dough to fit the entire pan. Dough need to be rise again for another 30-40 minutes or until doubled in size.
  10. Once the dough has doubled in size, make bunches using fingers all over the dough.
  11. Heat one spoon on oilve oil in pan, add peeled garlic and saute the Garlic till Golden. (This step is optional)
  12. Top the bread with cut vegetabls, you can give any desired shape. I tried making a Garden. Sprinkle the sauted Garlic and olive oil. I have used capsicum, onion, mushroom as toppings.
  13. To bake the bread, Preheat your oven to 200°C - - Bake the focaccia bread in the preheated oven for about 30 minutes.
  14. Let the bread cool in the pan for 10 minutes then transfer to a cooling rack. You can brush more olive oil is desired.
  15. Slice thr bread and you can either have it like that or serve with pasta.

Focaccia bread is one of the most famous Italian flatbreads. This Ligurian Focaccia, is the most classic, Italian Focaccia recipe. Soft and spongy inside it's generously coated with extra virgin olive oil and large coarse sea salt that creates the perfect crust. Focaccia bread is made using a strong flour, such as bread flour which is high in gluten. The dough is rolled out, placed into the sheet pan and then brushed with a generous amount of olive oil.

So that’s going to wrap this up for this special food foccacia bread recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!