Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, high protein chocoholic. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
High Protein CHOCOHOLIC is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. High Protein CHOCOHOLIC is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have high protein chocoholic using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make High Protein CHOCOHOLIC:
- Get CUPCAKES
- Make ready 1/2 cup Garbanzo Bean Flour
- Get 1 Heaping Scoop of PROTEIN POWDER (I used Syntha-6 Vanilla Ice Cream)
- Get 1/4 cup Unsweetened Cocoa Powder (or more depends on you)
- Make ready 1/2 tsp Baking Powder
- Get 1/4 tsp Fine Sea Salt
- Take 4 Eggs
- Get 1/2 cup Agave Nectar
- Prepare 1/3 cup Coconut Premium Oil (liquid)
- Prepare 2 tbsp Coconut Milk
- Make ready 2 tsp Vanilla Extract
- Prepare FROSTING
- Make ready 1 cup Chocolate PB2
- Take 1/4 cup Butter (softened/mushy… not melted)
- Get 1 cup Confectioners Sugar (need to replace with healthier substitute next time)
- Get 1/4 cup Coconut Milk
- Get 1 tsp Vanilla Extract
- Get 1 Dark Chocolate Covered Hemp Seeds for topping
- Get 1 Vegan Airpuffed Mini Marshmallows (or regular)
Steps to make High Protein CHOCOHOLIC:
- Preheat oven to 350
- Line cupcake tin with cupcake liners and spray those liners (8 cupcakes)
- Whisk together flour, protein powder, baking powder, salt.
- Whisk into the dry mixture the eggs, agave nectar, oil, milk, vanilla extract ; keep whiskin' that thang up… Get it smooth and all blended well.
- Spoon the batter into liners (8 cupcakes)
- Bake for 25/30 min. (stick toothpick in to make sure)…. Just before cupcakes are done, if you want, stick 3 dark chocolate morsels in each cupcake.
- THEN… mix Chocolate PB2 and Butter in mixer (I used my shake blender)…add sugar, milk, vanilla… Keep mixing…
- When cupcakes are cool… frost each one… Then set Dark Chocolate Hemp Seeds on frosting… Then one mini Marshmallow on each cupcake.
- Store in refrigerator for about 5 days.
So that’s going to wrap this up for this exceptional food high protein chocoholic recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
