Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, π₯π½π₯πΆππ gardenscape cheese bread πππ₯π½π₯πΆ. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Great recipe for π₯π½π₯πΆππ Gardenscape Cheese Bread πππ₯π½π₯πΆ. Being unable to go out and enjoy the open air, someone has found a fun way to bring #nature into the house! Line a baking sheet with parchment paper. In a large nonstick skillet, heat the oil over medium-high heat.
π₯π½π₯πΆππ Gardenscape Cheese Bread πππ₯π½π₯πΆ is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. π₯π½π₯πΆππ Gardenscape Cheese Bread πππ₯π½π₯πΆ is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have π₯π½π₯πΆππ gardenscape cheese bread πππ₯π½π₯πΆ using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make π₯π½π₯πΆππ Gardenscape Cheese Bread πππ₯π½π₯πΆ:
- Make ready 2 cups (250 g) all-purpose flour
- Get 1 & 1/2 tsp instant dry yeast
- Get 1 tblsp sugar
- Prepare 1 tsp sal
- Get 125 ml (1/2 cup) warm milk
- Make ready 2 tblsp of full plain yoghurt room temperature
- Prepare 3 tblsp softened unsalted butter room-temperature
- Prepare Mozzarella or cheddar cheese as required
- Prepare Vegetables of your choice
- Make ready 1 egg for egg wash (lightly beaten)
Its's. π π # Gardenscape_Cheese_Bread π π Being unable to go out and enjoy the open air, someone has found a fun way to bring nature into the house! It's the latest food trend to catch on during lockdown: raiding supermarket shelves for yeast and flour for sure, but to create artistic masterpieces. They are called gardenscape cheese bread and are nothing more than bread decorated with. Photo about Healthy home made gardenscape focaccia bread on a table.
Steps to make π₯π½π₯πΆππ Gardenscape Cheese Bread πππ₯π½π₯πΆ:
- #FOR_THE_BREAD_DOUGH: - - In the bowl of a stand mixer with dough hook attached, combine the dough ingredients in this order - flour, yeast, sugar - give a quick stir - then salt, warm milk and yoghurt. - Mix on low-medium speed when just combine the flour and other ingredients.
- Add the butter and again mix on low- medium speed for 6-7 minutes until smooth and elastic. Or kneading by hand. - - Lightly oil a bowl and place the dough inside, flipping until it's lightly oiled all over. Cover with plastic wrap and sit in a warm place until it has doubled in size.
- While the dough is rising, prepare your favorite vegetables peeled washed and cut the vegetables and set aside. (i will use zucchini, carrot, corn kernels, cherry tomatoes & green onions)
- #MAKING_THE_BREAD: - - After the dough has risen, remove the plastic wrap and gently turn it out onto a lightly floured surface. Roll out the dough with rolling pin into a rectangle shape and transfer to a baking tray line with parchment paper.
- Preheat oven to 230C / 450F / 210C fan forced. - - Lay the cheese (cut into a thick long strips or grated) around the edge of bread about 1 inch in from the edge. - - Fold the dough over the cheese and press it down into the dough on the other side to seal. - - Lightly brush with egg wash all over the top of the bread (without apply egg wash have different colour results do not skip this step).
- Start to arrange your design using any vegetables that available at home or garden. - - Bake for 12-15 minutes until the crust is crispy and golden.
They are called gardenscape cheese bread and are nothing more than bread decorated with. Photo about Healthy home made gardenscape focaccia bread on a table. Grate a handful of Parmesan cheese and pick the rosemary leaves. Sprinkle both over the final third and season with pepper. Finish with a good drizzle of extra virgin olive oil and a sprinkle of sea salt.
So that’s going to wrap it up with this special food π₯π½π₯πΆππ gardenscape cheese bread πππ₯π½π₯πΆ recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!