Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, brenda's pumpkin (or sweet potato) crunch. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brenda's Pumpkin (or Sweet Potato) Crunch is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Brenda's Pumpkin (or Sweet Potato) Crunch is something which I have loved my entire life. They’re fine and they look wonderful.
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To get started with this recipe, we must first prepare a few components. You can have brenda's pumpkin (or sweet potato) crunch using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Brenda's Pumpkin (or Sweet Potato) Crunch:
- Make ready 1 can pumpkin (big can) (or 2-1lb13oz cans sweet potatoes or yams)
- Prepare 1 can (12 oz) evaporated milk (or 1 can sweetened condensed milk)
- Get 1 cup sugar (leave out if using sweetened cond. milk)
- Get 1 tsp pumpkin pie spice
- Prepare 3 eggs slightly beaten
- Prepare 1 box yellow cake mix (or spice cake mix)
- Prepare 1 1/2 stick butter, melted
- Make ready 1 cup pecans
We'll start with the sweet potato base. Easily enough, you'll boil some sweet potatoes and puree them until they are smooth. Brown-sugar-coated cheese crackers and peanuts make for an easy yet elegant topper. Brown-sugar-coated cheese crackers and peanuts make for an easy yet elegant topper.
Steps to make Brenda's Pumpkin (or Sweet Potato) Crunch:
- Puree in food processor the first 4-5 ingredients (depending on milk choice) & spread in 13x9 baking dish.
- Sprinkle cake mix on top. Pour melted butter on top.
- Bake at 350° for 25 minutes, add pecans on top and bake another 20 minutes.
Brown-sugar-coated cheese crackers and peanuts make for an easy yet elegant topper. Brown-sugar-coated cheese crackers and peanuts make for an easy yet elegant topper. Put sweet potatoes in a large bowl. Using a hand blender mix the potatoes, chai spice, heavy cream, butter, and salt until smooth. Then, add one egg at a time and mix well to incorporate.
So that’s going to wrap this up with this exceptional food brenda's pumpkin (or sweet potato) crunch recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
