Mozzarella garlic bread
Mozzarella garlic bread

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mozzarella garlic bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Mozzarella garlic bread is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Mozzarella garlic bread is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mozzarella garlic bread using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mozzarella garlic bread:
  1. Prepare 2.5 cups flour
  2. Take 70 gms mozzarella cheese
  3. Get 1 tsp instant dry yeast
  4. Take 2 tbsp sugar
  5. Take 4 tbsp salted butter
  6. Prepare 1/2 tsp black pepper powder
  7. Take 3 tbsp chopped coriander leaves
  8. Get 1/2 tbsp chopped garlic
  9. Get 1/2 cup warm milk
  10. Prepare 1 beaten egg

Add the balsamic vinegar, a pinch of salt, the sugar & let reduce. In a small bowl, mix butter, olive oil, garlic, oregano, salt and pepper. Spread the mixture evenly on the bread slices. DIRECTIONS Mix all ingredients except bread.

Instructions to make Mozzarella garlic bread:
  1. In a big bowl add yeast sugar, milk. Add egg.
  2. Add garlic,3 tbsp butter, coriander leaves. Mix with spatula. Add flour. Mix. Add flour on plain surface amd put dough adding flour to avoid stickiness.
  3. Using finger tips make soft dough. Put on baking tray and cover with big bowl for 1 hour. Flatten with hand and make cutting on it.
  4. Brush little bit beaten egg on edges. Mix 1 tbsp coriander leaves and 1 tbsp butter. Brush it on top.
  5. Cut cheese into pieces. Make cutting place prominent with spoon and put cheese pieces into cutting place. Pre-heat oven into convection mode. In 180°© bake for 15 minutes. Ready to serve.

Spread the mixture evenly on the bread slices. DIRECTIONS Mix all ingredients except bread. Wrap bread loaf in aluminum foil, crimping the foil together at the top to seal. Dust your hands with a little flour and divide the dough in two. Knock back the dough and stretch and fold, and then roll the dough into shape.

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