Panini bread
Panini bread

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, panini bread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Panini bread is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Panini bread is something which I have loved my whole life. They are fine and they look fantastic.

Free UK Delivery on Eligible Orders Looking For Panini Bread? Cover a baking tray with baking parchment. In a large bowl, combine the flour, salt, and sugar. Add the yeast, butter, and enough warm water to make a soft, sticky dough.

To get started with this particular recipe, we have to prepare a few ingredients. You can have panini bread using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Panini bread:
  1. Get 4 cups flour (I used whole wheat bread flour, you can use AP flour too)
  2. Make ready 1 1/2 tsp salt
  3. Prepare 1 tsp sugar
  4. Get 1 tbsp dry yeast
  5. Get 2 tbsp butter (softened)
  6. Prepare 1 1/4 cup warm water

Ingredients INGREDIENTS: Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Palm Oil, Rapeseed Oil, Salt, Sugar, Dried Skimmed Milk, Yeast, Extra Virgin Olive Oil, Semolina (Wheat), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Malted Wheat Flour, Flour Treatment Agent (Ascorbic Acid). Grill your sandwich in a large skillet, then place a heavy, smaller skillet on top of the panini. Press down the top skillet by filling it with a few canned items from your pantry. A panini (Italian pronunciation: , meaning "small bread, bread rolls") or panino (meaning "bread roll") is a sandwich made with Italian bread (such as ciabatta, rosetta, and michetta), usually served warmed by grilling or toasting.

Instructions to make Panini bread:
  1. Gather the ingredients. In a large bowl, combine the flour, salt and sugar.
  2. Add the yeast, butter and enough warm water to make a soft, sticky dough.
  3. Knead the dough by hand or with an electric stand mixer (with dough hook) for 5 to 10 minutes until smooth and elastic. The dough should feel tacky at this point.
  4. Transfer the dough to an oiled bowl, gather it up into a mound, and turn it over. Cover the bowl with plastic and place in a draft-free place to rise until doubled, about 30mins in a very warm kitchen or an hour or longer in a cool kitchen. I put mine inside the microwave oven that was still warm from softening the butter earlier.
  5. Divide the dough into 10 to 12 plum-sized balls. Set the balls of dough on a lightly floured surface, cover, and leave to rest for 15 to 20 mins.
  6. Preheat oven to 400 degC. Line baking sheet with parchment paper. Take each ball of dough and gently spread and shape it into a flat, oblong roll about 6” (15cm) in length. Place them on the prepared sheet with space between each roll for expansion. Cover and leave the rolls to rise for 30 to 60 mins.
  7. Place the panini rolls in the middle of the oven and bake for about 8 mins or until set and barely colored. Remove from the oven and allow to cool before slicing lengthwise along one side and building the sandwiches.

Press down the top skillet by filling it with a few canned items from your pantry. A panini (Italian pronunciation: , meaning "small bread, bread rolls") or panino (meaning "bread roll") is a sandwich made with Italian bread (such as ciabatta, rosetta, and michetta), usually served warmed by grilling or toasting. In many English-speaking countries, the name panini is given to a grilled sandwich made from any type of bread. Examples of bread types used for modern panini are. ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.

So that’s going to wrap it up for this special food panini bread recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!