Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, super easy italian bread. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Super Easy Italian Bread is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Super Easy Italian Bread is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook super easy italian bread using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Super Easy Italian Bread:
- Make ready 250 grams ●Cake flour
- Get 3 grams ●Dry yeast
- Take 3 grams ●Salt
- Make ready 3 grams ●Sugar (or soft light brown sugar)
- Prepare 225 ml Lukewarm water
It's also a delicious way to sop up the leftover sauce when paired with my mother's lasagna! This recipe for Rustic Italian Bread is pure and simple. You just need the ingredients, a bowl and a fork along with an oven to bake in. For some reason I believed I would need all sorts of tools, machines, and special ingredients like "malt" to make it happen but then Flavia (my cousin in Tuscany) shared her basic bread recipe with me.
Instructions to make Super Easy Italian Bread:
- Put all the ● ingredients in a large bowl and mix together really well.
- Add the lukewarm water (about 40℃) all at once to Step 1, and mix together.
- Cover the bowl from Step 2 with cling film, and let the dough rest in the fridge until it's risen (about 2 to 3 hours). This photo shows how the dough looks after 2 to 3 hours. You can leave it to rest at room temperature as well.
- Line a baking tray with parchment paper, place the dough onto it and shape to your liking. (I shaped it long and thin.) This dough is quite soft.
- Bake in the oven for 30 to 40 minutes at 200 ℃, and it's done. It will be flat when it's baked. It'll turn out taller if you bake it in a baking tin.
- The outside is crispy the inside is soft and chewy when it's freshly baked. If you lightly toast it, it's exquisite.
- I made this one with 100 g of whole wheat flour and 150 g of cake flour. It's chewy, flavorful, and delicious.
You just need the ingredients, a bowl and a fork along with an oven to bake in. For some reason I believed I would need all sorts of tools, machines, and special ingredients like "malt" to make it happen but then Flavia (my cousin in Tuscany) shared her basic bread recipe with me. I learned this from my friend in Australia. I altered the amounts of salt and flour for Japanese tastes, and changed the ingredients into manageable amounts. You can make this really delicious Italian bread without kneading the dough.
So that is going to wrap this up with this special food super easy italian bread recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
