Super Easy Italian Bread
Super Easy Italian Bread

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, super easy italian bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Lightly beat the egg white and cold water in a small bowl to create an egg wash. This step is key for a traditional Italian bread.

Super Easy Italian Bread is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Super Easy Italian Bread is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have super easy italian bread using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Super Easy Italian Bread:
  1. Prepare 250 grams ●Cake flour
  2. Take 3 grams ●Dry yeast
  3. Take 3 grams ●Salt
  4. Get 3 grams ●Sugar (or soft light brown sugar)
  5. Prepare 225 ml Lukewarm water

You just need the ingredients, a bowl and a fork along with an oven to bake in. For some reason I believed I would need all sorts of tools, machines, and special ingredients like "malt" to make it happen but then Flavia (my cousin in Tuscany) shared her basic bread recipe with me. I learned this from my friend in Australia. I altered the amounts of salt and flour for Japanese tastes, and changed the ingredients into manageable amounts.

Steps to make Super Easy Italian Bread:
  1. Put all the ● ingredients in a large bowl and mix together really well.
  2. Add the lukewarm water (about 40℃) all at once to Step 1, and mix together.
  3. Cover the bowl from Step 2 with cling film, and let the dough rest in the fridge until it's risen (about 2 to 3 hours). This photo shows how the dough looks after 2 to 3 hours. You can leave it to rest at room temperature as well.
  4. Line a baking tray with parchment paper, place the dough onto it and shape to your liking. (I shaped it long and thin.) This dough is quite soft.
  5. Bake in the oven for 30 to 40 minutes at 200 ℃, and it's done. It will be flat when it's baked. It'll turn out taller if you bake it in a baking tin.
  6. The outside is crispy the inside is soft and chewy when it's freshly baked. If you lightly toast it, it's exquisite.
  7. I made this one with 100 g of whole wheat flour and 150 g of cake flour. It's chewy, flavorful, and delicious.

I learned this from my friend in Australia. I altered the amounts of salt and flour for Japanese tastes, and changed the ingredients into manageable amounts. You can make this really delicious Italian bread without kneading the dough. You can make this bread even if you don't have a bread machine. Brush with a beaten egg and sprinkle with sesame seeds.

So that’s going to wrap this up for this special food super easy italian bread recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!