Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, super easy italian bread. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Check Out Great Products On eBay. Lightly beat the egg white and cold water in a small bowl to create an egg wash. This step is key for a traditional Italian bread. Directions In a large bowl, dissolve yeast in warm water.
Super Easy Italian Bread is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Super Easy Italian Bread is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have super easy italian bread using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Super Easy Italian Bread:
- Get 250 grams ●Cake flour
- Make ready 3 grams ●Dry yeast
- Prepare 3 grams ●Salt
- Get 3 grams ●Sugar (or soft light brown sugar)
- Make ready 225 ml Lukewarm water
You just need the ingredients, a bowl and a fork along with an oven to bake in. For some reason I believed I would need all sorts of tools, machines, and special ingredients like "malt" to make it happen but then Flavia (my cousin in Tuscany) shared her basic bread recipe with me. I learned this from my friend in Australia. I altered the amounts of salt and flour for Japanese tastes, and changed the ingredients into manageable amounts.
Instructions to make Super Easy Italian Bread:
- Put all the ● ingredients in a large bowl and mix together really well.
- Add the lukewarm water (about 40℃) all at once to Step 1, and mix together.
- Cover the bowl from Step 2 with cling film, and let the dough rest in the fridge until it's risen (about 2 to 3 hours). This photo shows how the dough looks after 2 to 3 hours. You can leave it to rest at room temperature as well.
- Line a baking tray with parchment paper, place the dough onto it and shape to your liking. (I shaped it long and thin.) This dough is quite soft.
- Bake in the oven for 30 to 40 minutes at 200 ℃, and it's done. It will be flat when it's baked. It'll turn out taller if you bake it in a baking tin.
- The outside is crispy the inside is soft and chewy when it's freshly baked. If you lightly toast it, it's exquisite.
- I made this one with 100 g of whole wheat flour and 150 g of cake flour. It's chewy, flavorful, and delicious.
I learned this from my friend in Australia. I altered the amounts of salt and flour for Japanese tastes, and changed the ingredients into manageable amounts. You can make this really delicious Italian bread without kneading the dough. You can make this bread even if you don't have a bread machine. Turn out the loaf of bread and let it cool completely on a rack or clean dish towel before slicing.
So that is going to wrap it up with this exceptional food super easy italian bread recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
