Super Easy Italian Bread
Super Easy Italian Bread

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, super easy italian bread. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Super Easy Italian Bread is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Super Easy Italian Bread is something that I’ve loved my whole life. They’re fine and they look fantastic.

Lightly beat the egg white and cold water in a small bowl to create an egg wash. This step is key for a traditional Italian bread. Directions In a large bowl, dissolve yeast in warm water. My Grandma's Italian Bread is an easy homemade bread recipe made with flour, water, yeast, salt, some sugar, and shortening.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook super easy italian bread using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Super Easy Italian Bread:
  1. Make ready 250 grams ●Cake flour
  2. Get 3 grams ●Dry yeast
  3. Take 3 grams ●Salt
  4. Make ready 3 grams ●Sugar (or soft light brown sugar)
  5. Prepare 225 ml Lukewarm water

For some reason I believed I would need all sorts of tools, machines, and special ingredients like "malt" to make it happen but then Flavia (my cousin in Tuscany) shared her basic bread recipe with me. I learned this from my friend in Australia. I altered the amounts of salt and flour for Japanese tastes, and changed the ingredients into manageable amounts. You can make this really delicious Italian bread without kneading the dough.

Steps to make Super Easy Italian Bread:
  1. Put all the ● ingredients in a large bowl and mix together really well.
  2. Add the lukewarm water (about 40℃) all at once to Step 1, and mix together.
  3. Cover the bowl from Step 2 with cling film, and let the dough rest in the fridge until it's risen (about 2 to 3 hours). This photo shows how the dough looks after 2 to 3 hours. You can leave it to rest at room temperature as well.
  4. Line a baking tray with parchment paper, place the dough onto it and shape to your liking. (I shaped it long and thin.) This dough is quite soft.
  5. Bake in the oven for 30 to 40 minutes at 200 ℃, and it's done. It will be flat when it's baked. It'll turn out taller if you bake it in a baking tin.
  6. The outside is crispy the inside is soft and chewy when it's freshly baked. If you lightly toast it, it's exquisite.
  7. I made this one with 100 g of whole wheat flour and 150 g of cake flour. It's chewy, flavorful, and delicious.

I altered the amounts of salt and flour for Japanese tastes, and changed the ingredients into manageable amounts. You can make this really delicious Italian bread without kneading the dough. You can make this bread even if you don't have a bread machine. Turn out the loaf of bread and let it cool completely on a rack or clean dish towel before slicing. Famous for its incredible pasta, creamy risottos and wood-fired pizzas, Italy's cuisine is known across the world.

So that is going to wrap this up with this exceptional food super easy italian bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!