Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banana oats muffins vegan. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Banana Oats Muffins Vegan is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Banana Oats Muffins Vegan is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have banana oats muffins vegan using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Banana Oats Muffins Vegan:
- Make ready 2 medium sized over-ripe Bananas
- Prepare 1 cup rolled Oats
- Get 3/4 whole Wheat flour
- Make ready 1/2 cup Coconut oil
- Get 1/2 cup Chocolate chips (optional)
- Make ready 1/4 cup powdered Jaggery
- Get 3/4 tsp Baking powder
- Get 1/2 tsp Baking soda
- Take 1/4 tsp Salt
- Get 2 tsp Apple Cider Vinegar
- Prepare 1/4 cup Water as needed
Instructions to make Banana Oats Muffins Vegan:
- Grease the muffin tray with some oil & dust with some flour. Preheat the oven at 180°C.
- Sift the dry ingredients whole wheat flour, Baking powder, Baking soda and salt in a bowl. Add rolled oats too and mix well. Keep aside.
- Blend the wet ingredients Bananas, Jaggery, Apple cider vinegar and coconut oil till smooth & creamy. - Now combine the wet mixture to the dry ingredients to make a smooth muffin batter by adding little water(if required). Add chocolate chips too and mix well everything.
- Pour it into the muffin tray and top it with some more oats, chocolate chips. Bake it at 180°c for 20-25 mins or untill the toothpick comes out clean.
- Remove from tray & let it cool down. Enjoy this delicious small treat with your kids and' family!
So that’s going to wrap this up with this exceptional food banana oats muffins vegan recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!