Garden Focaccia Bread (Italian bread)
Garden Focaccia Bread (Italian bread)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, garden focaccia bread (italian bread). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Garden Focaccia Bread (Italian bread) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Garden Focaccia Bread (Italian bread) is something that I have loved my entire life. They are nice and they look wonderful.

Check Out Focaccia Bread on eBay. Fill Your Cart With Color today! Save Time and Do Groceries Online Now. Focaccia is a flat Italian bread flavoured with plenty of olive oil - it's also an ideal blank canvas for pretty, edible pictures made from organic veg and fragrant herbs.

To get started with this particular recipe, we must first prepare a few components. You can have garden focaccia bread (italian bread) using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Garden Focaccia Bread (Italian bread):
  1. Make ready 1 cup Lukewarm water
  2. Take 2 tsp Sugar
  3. Prepare 1.5 tsp instant yeast
  4. Take 1 tsp Salt
  5. Make ready 2 1/2 cup Maida/ All-purpose Flour
  6. Get 1/2 cup Suji / semolina–
  7. Get as required Vegetables (beans,corn, red capsicum,Curry leaves stem)
  8. Take as required Italian seasoning
  9. Take as required Olive oil for greasing

It's also typically sprinkled with herbs, like rosemary. Making focaccia from scratch is a lot like making pizza dough, only with a bit more leavening. Once you have a plan (or at least inspiration) for your garden focaccia, it's time to make the dough. I'm using our Garden Focaccia recipe because of its delightful softness — both in the dough and finished product.

Steps to make Garden Focaccia Bread (Italian bread):
  1. In a bowl take 1/2 bowl lukewarm water. Add sugar & yeast in it and mix well. Leave covered for 5-10 min.
  2. Yeast will bloom or rise. Now in a vessel take maida, suji & salt. Add bloomed yeast mixture in this. Mix all.
  3. Now knead this mixture into a soft dough by adding lukewarm water (1/2 cup). Grease a bowl and keep the dough in it. Sprinkle some olive oil over it and cover it. Keep at warm place for 1 hr or till it gets doubled for 1st proofing.
  4. After 1 hr dough is doubled. Now punch it 2-3 times. Now take a greased baking pan. Sprinkle some flour over it. Now put the dough in this by stretching the dough to fit in the pan. Now punch with fingertips in this dough.
  5. Now cover the pan and keep at warm place for 30- 45 min for 2nd proofing.
  6. Now dough is doubled again. Punch with fingertips again to make impressions. Now decorate with vegetables to make garden on it. Now brush top with olive oil and sprinkle salt & Italian seasoning over it.
  7. Now bread is ready to bake. Preheat oven at 180° for 10 min. Bake bread at 180° for 20-25 min.
  8. Now take out bread from oven and flip from pan with the help of plate. Now cut into pieces. It is enjoyed hot with tomato ketchup or as it is. It is wholesome meal.

Once you have a plan (or at least inspiration) for your garden focaccia, it's time to make the dough. I'm using our Garden Focaccia recipe because of its delightful softness — both in the dough and finished product. It's tender and moist, plus has a subtle potato-y flavor that's easy to build on without being completely bland. Press your fingers into the dough to make dimples. Push sprigs of rosemary into the dimples in the dough.

So that is going to wrap this up for this exceptional food garden focaccia bread (italian bread) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!