Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, garden focaccia bread (italian bread). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Garden Focaccia Bread (Italian bread) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Garden Focaccia Bread (Italian bread) is something that I have loved my entire life.
Check Out Focaccia Bread on eBay. Fill Your Cart With Color today! Focaccia is a flat Italian bread flavoured with plenty of olive oil - it's also an ideal blank canvas for pretty, edible pictures made from organic veg and fragrant herbs. Focaccia is a traditional Italian flatbread, quite similar to pizza dough.
To begin with this particular recipe, we must prepare a few components. You can have garden focaccia bread (italian bread) using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Garden Focaccia Bread (Italian bread):
- Prepare 1 cup Lukewarm water
- Prepare 2 tsp Sugar
- Make ready 1.5 tsp instant yeast
- Get 1 tsp Salt
- Prepare 2 1/2 cup Maida/ All-purpose Flour
- Prepare 1/2 cup Suji / semolina–
- Make ready as required Vegetables (beans,corn, red capsicum,Curry leaves stem)
- Make ready as required Italian seasoning
- Prepare as required Olive oil for greasing
Grease a bowl and keep the dough in it. Press your fingers into the dough to make dimples. Push sprigs of rosemary into the dimples in the dough. Focaccia is a type of Italian flatbread that's usually seasoned with olive oil and salt.
Steps to make Garden Focaccia Bread (Italian bread):
- In a bowl take 1/2 bowl lukewarm water. Add sugar & yeast in it and mix well. Leave covered for 5-10 min.
- Yeast will bloom or rise. Now in a vessel take maida, suji & salt. Add bloomed yeast mixture in this. Mix all.
- Now knead this mixture into a soft dough by adding lukewarm water (1/2 cup). Grease a bowl and keep the dough in it. Sprinkle some olive oil over it and cover it. Keep at warm place for 1 hr or till it gets doubled for 1st proofing.
- After 1 hr dough is doubled. Now punch it 2-3 times. Now take a greased baking pan. Sprinkle some flour over it. Now put the dough in this by stretching the dough to fit in the pan. Now punch with fingertips in this dough.
- Now cover the pan and keep at warm place for 30- 45 min for 2nd proofing.
- Now dough is doubled again. Punch with fingertips again to make impressions. Now decorate with vegetables to make garden on it. Now brush top with olive oil and sprinkle salt & Italian seasoning over it.
- Now bread is ready to bake. Preheat oven at 180° for 10 min. Bake bread at 180° for 20-25 min.
- Now take out bread from oven and flip from pan with the help of plate. Now cut into pieces. It is enjoyed hot with tomato ketchup or as it is. It is wholesome meal.
Push sprigs of rosemary into the dimples in the dough. Focaccia is a type of Italian flatbread that's usually seasoned with olive oil and salt. It's also typically sprinkled with herbs, like rosemary. Making focaccia from scratch is a lot like making pizza dough, only with a bit more leavening. Once you have a plan (or at least inspiration) for your garden focaccia, it's time to make the dough.
So that’s going to wrap it up with this exceptional food garden focaccia bread (italian bread) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
