Korean Onion Bread
Korean Onion Bread

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, korean onion bread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Korean Onion Bread is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Korean Onion Bread is something which I have loved my entire life. They are fine and they look fantastic.

Fill Your Cart With Color today! Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! In a bowl mix together flours, salt, yeast and mix well.

To get started with this recipe, we must prepare a few ingredients. You can cook korean onion bread using 15 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Korean Onion Bread:
  1. Take Main Ingredients
  2. Prepare 1 cup Onion
  3. Prepare 1 cup Mozzarella Cheese
  4. Take 1/2 cup Bacon or Turkey bacon (cooked)
  5. Get 1 tbsp Mayonnaise
  6. Take 1/2 tsp Parsley
  7. Make ready 3 pinch Ground black pepper (optional)
  8. Prepare 1/3 cup Canned jalapeno slices (optional)
  9. Get Dough Ingredients
  10. Get 2 cup All purpose flour
  11. Make ready 3/4 cup Lukewarm milk
  12. Take 3 tbsp Butter
  13. Take 2 tbsp Sugar
  14. Make ready 2 tsp Active dry yeast
  15. Prepare 3/4 tsp Salt

The outside is a little crunchy, while the inside is chewy and soft. The bread has onion, bacon, and cheese inside. A little cheese is melted into golden brown crispy cheese on top of the loaf. Place the bread in (the side with sesame seeds facing down) then cover with a lid.

Instructions to make Korean Onion Bread:
  1. Sift 2 cups of all purpose flour.
  2. Add 2 tbsp of sugar, 2 tsp of dry active yeast and 3/4 tsp salt.
  3. Add 3 tbsp butter and 3/4 lukewarm milk.
  4. Mix everything gently and knead the dough.
  5. Knead dough for about 10 minutes or until surface of the dough becomes smooth and gets a nice elastic texture.
  6. Form into a ball and place in a bowl and cover it with plastic wrap.
  7. Leave in warm place such as an unheated oven with light on.Let dough rise for an hour or until it doubles in size.
  8. In separate bowl mix remaining ingredients. 1/2 cup bacon, 1 cup onion, 1 cup mozzarella cheese and jalapenos for a little kick (optional)
  9. Add 2 pinches of ground black pepper to mixture.
  10. Now roll the dough into a 12 x 10 inch rectangle.
  11. Spread about 2/3 of the onion mixture in the center off the dough. Spread out the mixture evenly.
  12. Fold dough inward from both sides. Seal the top by pinching the two sides together with your fingers.
  13. Place sealed bread in a loaf bread pan.
  14. Spread 1 tbsp of mayonnaise evenly the top surface of the bread.
  15. Preheat to 375°f
  16. Sprinkle ground black pepper on top of mayonnaise.
  17. Put the remaining onion mixture evenly ob top of the bread and sprinkle about 1/2 tsp of parsley
  18. Bake for 45 minutes at 375°f then turn off and finish baking the bread for another 15 minutes

A little cheese is melted into golden brown crispy cheese on top of the loaf. Place the bread in (the side with sesame seeds facing down) then cover with a lid. Cook until the first side is golden brown. It's bread rolls, or "roll-ppang" in Korean. "Ppang" is Korean for bread, and "roll" is a Korean word borrowed from English. You might think that this recipe has nothing to do with Korean food, but it's something many Koreans make at home.

So that is going to wrap this up with this exceptional food korean onion bread recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!