Korean Onion Bread
Korean Onion Bread

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, korean onion bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Korean Onion Bread is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Korean Onion Bread is something that I have loved my whole life. They are fine and they look wonderful.

Read Customer Reviews & Find Best Sellers. In a bowl mix together flours, salt, yeast and mix well. Add butter and milk and mix to form a soft dough. Cover with cling film and set aside until double.

To get started with this particular recipe, we have to prepare a few components. You can have korean onion bread using 15 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Korean Onion Bread:
  1. Get Main Ingredients
  2. Take 1 cup Onion
  3. Prepare 1 cup Mozzarella Cheese
  4. Take 1/2 cup Bacon or Turkey bacon (cooked)
  5. Take 1 tbsp Mayonnaise
  6. Make ready 1/2 tsp Parsley
  7. Prepare 3 pinch Ground black pepper (optional)
  8. Make ready 1/3 cup Canned jalapeno slices (optional)
  9. Prepare Dough Ingredients
  10. Prepare 2 cup All purpose flour
  11. Get 3/4 cup Lukewarm milk
  12. Take 3 tbsp Butter
  13. Make ready 2 tbsp Sugar
  14. Prepare 2 tsp Active dry yeast
  15. Take 3/4 tsp Salt

A little cheese is melted into golden brown crispy cheese on top of the loaf. Place the bread in (the side with sesame seeds facing down) then cover with a lid. Cook until the first side is golden brown. In a large bowl, mix flour with green onion leaves.

Instructions to make Korean Onion Bread:
  1. Sift 2 cups of all purpose flour.
  2. Add 2 tbsp of sugar, 2 tsp of dry active yeast and 3/4 tsp salt.
  3. Add 3 tbsp butter and 3/4 lukewarm milk.
  4. Mix everything gently and knead the dough.
  5. Knead dough for about 10 minutes or until surface of the dough becomes smooth and gets a nice elastic texture.
  6. Form into a ball and place in a bowl and cover it with plastic wrap.
  7. Leave in warm place such as an unheated oven with light on.Let dough rise for an hour or until it doubles in size.
  8. In separate bowl mix remaining ingredients. 1/2 cup bacon, 1 cup onion, 1 cup mozzarella cheese and jalapenos for a little kick (optional)
  9. Add 2 pinches of ground black pepper to mixture.
  10. Now roll the dough into a 12 x 10 inch rectangle.
  11. Spread about 2/3 of the onion mixture in the center off the dough. Spread out the mixture evenly.
  12. Fold dough inward from both sides. Seal the top by pinching the two sides together with your fingers.
  13. Place sealed bread in a loaf bread pan.
  14. Spread 1 tbsp of mayonnaise evenly the top surface of the bread.
  15. Preheat to 375°f
  16. Sprinkle ground black pepper on top of mayonnaise.
  17. Put the remaining onion mixture evenly ob top of the bread and sprinkle about 1/2 tsp of parsley
  18. Bake for 45 minutes at 375°f then turn off and finish baking the bread for another 15 minutes

Cook until the first side is golden brown. In a large bowl, mix flour with green onion leaves. It's bread rolls, or "roll-ppang" in Korean. "Ppang" is Korean for bread, and "roll" is a Korean word borrowed from English. You might think that this recipe has nothing to do with Korean food, but it's something many Koreans make at home. This is one of my family's favorites and brings back good memories for me, when I used to make these as a snack for my children when they.

So that’s going to wrap this up for this exceptional food korean onion bread recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!