Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, apple pie cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Apple Pie Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Apple Pie Cake is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have apple pie cake using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Apple Pie Cake:
- Make ready 1 box white moist cake mix
- Take 1 box no-bake cheesecake
- Get 1 1/2 cup milk
- Take 3 eggs
- Make ready 1 cup water
- Take 1/4 cup vegetable oil
- Take 1 ready whip/cool whip
- Take 3 tbsp apple pie spice
- Take 3 tbsp ground nutmeg
- Prepare 3 tbsp ground cinnamon
- Take 1/4 cup carmel sauce
- Make ready 3 tbsp powder sugar
- Prepare 1 Pillsbury caramel apple frosting
Then there's the woven lattice that wraps around the base of the cake and the. Spread a layer of frosting on top of the first cake layer, pipe a frosting border around the edge. Layer half of the apple pie filling within the piped frosting border. Place the third layer of cake on top and cover the entire cake with the remaining frosting.
Steps to make Apple Pie Cake:
- Bake cake mix as normal as said on back the box but add one tablespoon of apple pie spice, the vanilla, and one tablespoon nutmeg.
- Bake cake and let cool
- Then do the cheesecake box as said on back of box except crust but add 1 tablespoon of apple pie spice, 1 tablespoon nutmeg, 1 tablespoon cinnamon
- Place cheesecake in freezer for 20 mins then the fridge until firm.
- Slice apples really thin
- Warm caramel sauce and powder sugar in pan then add apple slices until soft.
- Flip cake onto plate then the cheesecake on top. Spread apples around the top of the cheesecake.
- Cool cake in fridge until you prepare the icing.
- Mix some whip cream from the can in a bowl with remaining spices and whip until stiff peaks.
- Warm frosting in microwave about 40 seconds or until soupy but thick.
- Drizzle along the sides
- When ad cinnamony whip cream mix.
- Then finally enjoy!
Layer half of the apple pie filling within the piped frosting border. Place the third layer of cake on top and cover the entire cake with the remaining frosting. The apples get a sprinkling of cinnamon-sugar. A cake batter is poured on top of the cinnamon apples. Let the cake batter drizzle down and around the apples, and give the pan a few taps on the counter to settle it all in there.
So that’s going to wrap it up for this special food apple pie cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!