Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan raw low calorie diner!. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Vegan raw low calorie diner! is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Vegan raw low calorie diner! is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan raw low calorie diner! using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan raw low calorie diner!:
- Get 150-200 g courgettini
- Prepare 50 g mushrooms
- Make ready 100 g cherry tomatos
- Take 75-100 g kidney beans or lentils
- Make ready 1-2 tablespoons nutritional yeast
- Make ready 2 tablespoons alpro 'light' cream
- Prepare 1 teaspoon balsamico vinigar crème
- Prepare Pinch salt&pepper
- Get 1 teaspoon mixed italian herbs
- Make ready 1-2 slices toasted bread (optional)
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Instructions to make Vegan raw low calorie diner!:
-
- slice your cherry tomatos in half and mushrooms in slices.
- Rinse (If canned) your beans or lentils very well!
- Then take a mixing bowl and add in your courgettini, mushrooms, cherry tomatos, beans.
- Then add the 2 tablespoons alpro soya cream + balsamico vinigar, salt& pepper + italian herbs. Mix well.
- Last step! Pour your dinner into your plate and top off with the tablespoons nutritional yeast! Last but not least; ENJOY!
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