Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, apple caramel trifle. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Apple caramel trifle is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Apple caramel trifle is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have apple caramel trifle using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Apple caramel trifle:
- Get 1 box of Cake Mix (spice, yellow, pound cake,)
- Get 1 Container of Cool Whip or 2 Small Containers
- Get 1 large box of Vanilla Instant Pudding
- Take 1 jar Caramel Topping Sauce
- Make ready 2 can of Apple Pie Filling
Spread half of whipped topping on top of apples. Poke holes in cake with a long wooden skewer; gradually pour a third of the caramel topping over cake. This caramel apple trifle with stollen cake is easy to make, a light treat after a heavy meal and great for preparing in advance. The idea for this recipe came to me, when I kept hearing the same remarks about Stollen. "It's too dry"!
Instructions to make Apple caramel trifle:
- You want to start by preparing the cake. If you choose to use store bought then you can get started right away, otherwise wait until your cake has cooled before starting to layer the trifle. Next, prepare your pudding and chill. I recommend using the instant pudding because it is easier and faster.Now begin your layers. I like to start with the cake at the bottom so that it provides a base. It makes it easier to serve.
- Here are the layers I did: 1 - Layer of Cake 2 - Drizzled Caramel Sauce on top of the cake 3 - Layer Vanilla Pudding 4 - Layer 1 Can of Apple Pie Filling 5 - Layer of Cool WhipRepeatTop it off with Cool Whip and Caramel and enjoy!
This caramel apple trifle with stollen cake is easy to make, a light treat after a heavy meal and great for preparing in advance. The idea for this recipe came to me, when I kept hearing the same remarks about Stollen. "It's too dry"! Well, I want to point out that "stollen is supposed to be dry". But then maybe I can suggest a "less dry" stollen dessert instead? Layer all the trifle ingredients in a bowl in this order - cake chunks, caramel sauce, vanilla pudding, apple pie filling, & cool whip.
So that is going to wrap this up with this exceptional food apple caramel trifle recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
