Pepperoni Stuffed Garlic Butter Rolls (or Knots)
Pepperoni Stuffed Garlic Butter Rolls (or Knots)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pepperoni stuffed garlic butter rolls (or knots). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pepperoni Stuffed Garlic Butter Rolls (or Knots) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Pepperoni Stuffed Garlic Butter Rolls (or Knots) is something that I have loved my entire life.

Low Prices on Garlic Butter Seasoning. Here is how you do that. The ingredients needed to make Pepperoni Stuffed Garlic Butter Rolls (or Knots): Provide of unbleached bread flower. Prepare of finely ground sea salt.

To begin with this particular recipe, we have to first prepare a few components. You can have pepperoni stuffed garlic butter rolls (or knots) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pepperoni Stuffed Garlic Butter Rolls (or Knots):
  1. Prepare 3 cups unbleached bread flower
  2. Make ready 1 tablespoon active dry yeast
  3. Get 1 tablespoon finely ground sea salt
  4. Take 1 tablespoon mustard powder
  5. Get 1 tablespoon garlic powder
  6. Get 2 cups fresh mozzarella
  7. Take 1/4 stick butter
  8. Get 1 clove fresh garlic
  9. Prepare 1 stick or package of pepperoni

Here is how you achieve it. The ingredients needed to cook Pepperoni Stuffed Garlic Butter Rolls (or Knots): Get of unbleached bread flower. You need of active dry yeast. You need of finely ground sea salt.

Steps to make Pepperoni Stuffed Garlic Butter Rolls (or Knots):
  1. Combine your flour, sea salt, mustard powder and garlic powder with yeast and water to make a dough (can also use a light beer for the dough instead for a unique flavor)
  2. Once your dough has risen, take half of your butter and rub it over a cast iron pan. Slice up your pepperoni and roll it together with most of your cheese into about 10-16 balls (save a bit of cheese for the top)
  3. Break up your dough into an equal number of pieces as the pepperoni balls. Roll them up into the dough then add to the pan.
  4. Cook in the oven at 375 degrees. Take the rest of your butter and melt it in a small bowl, add your fresh crushed garlic and mix. After cooking the balls for 5mins remove from the oven and brush on the butter/garlic mix. Add the rest of your cheese over top.
  5. Continue cooking for another 10mins or until they are done to your liking. Enjoy!

You need of active dry yeast. You need of finely ground sea salt. Pepperoni Stuffed Garlic Butter Rolls (or Knots) step by step. Combine your flour, sea salt, mustard powder and garlic powder with yeast and water to make a dough (can also use a light beer for the dough instead for a unique flavor). Here is how you cook it.

So that’s going to wrap this up with this special food pepperoni stuffed garlic butter rolls (or knots) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!