Pepperoni Stuffed Garlic Butter Rolls (or Knots)
Pepperoni Stuffed Garlic Butter Rolls (or Knots)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pepperoni stuffed garlic butter rolls (or knots). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Low Prices on Garlic Butter Seasoning. Here is how you do that. The ingredients needed to make Pepperoni Stuffed Garlic Butter Rolls (or Knots): Provide of unbleached bread flower. Prepare of finely ground sea salt.

Pepperoni Stuffed Garlic Butter Rolls (or Knots) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Pepperoni Stuffed Garlic Butter Rolls (or Knots) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook pepperoni stuffed garlic butter rolls (or knots) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pepperoni Stuffed Garlic Butter Rolls (or Knots):
  1. Take 3 cups unbleached bread flower
  2. Take 1 tablespoon active dry yeast
  3. Prepare 1 tablespoon finely ground sea salt
  4. Take 1 tablespoon mustard powder
  5. Make ready 1 tablespoon garlic powder
  6. Prepare 2 cups fresh mozzarella
  7. Prepare 1/4 stick butter
  8. Prepare 1 clove fresh garlic
  9. Make ready 1 stick or package of pepperoni

Here is how you achieve it. The ingredients needed to cook Pepperoni Stuffed Garlic Butter Rolls (or Knots): Get of unbleached bread flower. You need of active dry yeast. You need of finely ground sea salt.

Steps to make Pepperoni Stuffed Garlic Butter Rolls (or Knots):
  1. Combine your flour, sea salt, mustard powder and garlic powder with yeast and water to make a dough (can also use a light beer for the dough instead for a unique flavor)
  2. Once your dough has risen, take half of your butter and rub it over a cast iron pan. Slice up your pepperoni and roll it together with most of your cheese into about 10-16 balls (save a bit of cheese for the top)
  3. Break up your dough into an equal number of pieces as the pepperoni balls. Roll them up into the dough then add to the pan.
  4. Cook in the oven at 375 degrees. Take the rest of your butter and melt it in a small bowl, add your fresh crushed garlic and mix. After cooking the balls for 5mins remove from the oven and brush on the butter/garlic mix. Add the rest of your cheese over top.
  5. Continue cooking for another 10mins or until they are done to your liking. Enjoy!

You need of active dry yeast. You need of finely ground sea salt. Pepperoni Stuffed Garlic Butter Rolls (or Knots) step by step. Combine your flour, sea salt, mustard powder and garlic powder with yeast and water to make a dough (can also use a light beer for the dough instead for a unique flavor). Here is how you cook it.

So that’s going to wrap it up for this special food pepperoni stuffed garlic butter rolls (or knots) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!