Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, thyme bread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
We Do Not Charge Anything From Our Clients, We Only Take Part Of The Damages Once We Win! Line a loaf pan with wax paper and add the dough, add olive oil to top and sprinkle with dried thyme. Bake until top is golden and bread is ready. Stir in the remaining flour until the dough loses its stickiness.
Thyme Bread is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Thyme Bread is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have thyme bread using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thyme Bread:
- Make ready 3 and a half cups of white flour
- Get 1 cup and a half water
- Make ready Half a cup of black olives
- Make ready Half a cup of thyme
- Make ready Half a cup of grated cheese (mozzarella)
- Prepare 2 tablespoons instant yeast
- Prepare 1 tablespoon sugar
- Take 1 tablespoon sugar
The quantities of onion and thyme seem to work OK but can be varied to suit personal taste. For some reason unknown to me, I find this bread does actually keep fresh for a day or two longer than a basic bread, although the aroma of the onions and thyme make it. Cut the French bread loaf in half lengthwise. Make sure the butter is very, very soft so it won't tear the bread.
Steps to make Thyme Bread:
- Hear water to 100-110 f and add to yeast and sugar. Leave for four minutes.
- Add the yeast mixture to all other ingredients and knead well.
- Cover with a wet cloth and let the magic happen for two hours.
- Knead into loaves and bake in a pre-heated oven.
Cut the French bread loaf in half lengthwise. Make sure the butter is very, very soft so it won't tear the bread. The lemon and thyme bring subtle Italian flavors to the homemade bread without overwhelming it. I want my bread to taste like something, which is where the thyme and lemon helps. But the flavors are not so strong that it overpowers anything else you are making.
So that’s going to wrap this up for this exceptional food thyme bread recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
