Homemade Flatbread Pizza Crust
Homemade Flatbread Pizza Crust

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, homemade flatbread pizza crust. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Poke your fingers all around the surface of the flatbreads or prick a few holes with a fork. Top each with your favorite toppings. Mix water, yeast and sugar in medium bowl. Add oil, flour, sprinkle salt on top of flour and mix until combined.

Homemade Flatbread Pizza Crust is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Homemade Flatbread Pizza Crust is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have homemade flatbread pizza crust using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Flatbread Pizza Crust:
  1. Get 1 tsp. granulated sugar
  2. Take 1 tsp. instant yeast (or active dry)
  3. Make ready 3/4 cup warm water (between 100°-110°F)
  4. Make ready 2 cups all purpose flour (or bread flour)
  5. Make ready 1 tsp. salt
  6. Make ready 1 tbsp. olive oil + additional for brushing dough with
  7. Get 1 tsp. garlic powder (optional)
  8. Prepare 1 tsp. Italian seasoning (optional)

Taste the tomato sauce and add salt and pepper to taste. Divide the tomato mixture between the four flatbread pizza bases, spreading out until you almost reach. Heat a pan over medium-high heat and when hot carefully place a flatbread oil-side-down in the pan. Allow the dough to puff up and lightly char, then flip and leave to lightly char on the other side.

Steps to make Homemade Flatbread Pizza Crust:
  1. In a medium bowl, combine the yeast, sugar and water together and let it sit for 5 or so minutes, until it starts to turn frothy. Then add the flour, salt and olive oil. If you'the like to add the garlic powder and Italian seasoning for extra flavor, then add it now. Use a rubber spatula to combine everything together. The dough will be thick and shaggy.
  2. Turn the dough out onto a lightly floured surface and use floured hands to knead it for 2 minutes, until it fully comes together and becomes smooth. If it's still sticky at all, add a little more flour as needed. Then place the dough into a large, greased bowl and cover it. Let it rest and rise a bit for 45 minutes. While you're waiting, go ahead and prepare your pizza toppings.
  3. After the 45 minutes are up, preheat your oven to 450°F. Punch the dough down to release any air and divide it in half. Use your hands to shape and stretch each half out on a lightly floured surface until it's 1/4 inch thick. You could use a rolling pin, if you'the like. Carefully transfer each one to a parchment lined baking sheet. Use a fork to poke holes across the dough and brush them both lightly with olive oil.
  4. Place on whatever toppings you'the like (in the picture, we went with a veggie pizza with peppers, onions and baby spinach). Bake for 12-20 minutes (times vary depending on how hot your oven runs) until the crust is lightly browned. Then slice it and serve.

Heat a pan over medium-high heat and when hot carefully place a flatbread oil-side-down in the pan. Allow the dough to puff up and lightly char, then flip and leave to lightly char on the other side. Remove from pan and repeat (refer to notes). Most flatbreads and pizza crusts are made using the same ingredients; flour, water, salt and olive oil, which makes both a healthy choice. Commercial flatbreads and pizza crusts though can be made with a number of additives and preservatives which can affect the nutritional benefit.

So that is going to wrap it up for this exceptional food homemade flatbread pizza crust recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!