Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan & gluten free chia brownies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Vegan & Gluten Free Chia Brownies is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Vegan & Gluten Free Chia Brownies is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan & gluten free chia brownies using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan & Gluten Free Chia Brownies:
- Prepare *For 24 mini cup cakes
- Get [WET]
- Get 200 ml Water
- Make ready 4 tbsp Oil
- Prepare 150 g Light brown sugar
- Make ready 3 tbsp Chia seed
- Make ready [DRY]
- Prepare 100 g Rice flour
- Prepare 80 g Cocoa powder
- Make ready 50 g Ground Almond
- Take 1 tsp Baking powder
Instructions to make Vegan & Gluten Free Chia Brownies:
- These are the ingredients.
- Soak Chia seeds in water. - Preheat oven at 180 ℃. - Lightly oil the baking dish.
- Mix [DRY] ingredients with whisk (by doing this, you don't need to shift them).
- Mix [WET] ingredients until smooth (it's easier to use blender/food processor).
- Pour [WET] mixture to [DRY] bowl. Mix well with spatula.
- Place mixture in the mini cup cake tin. Bake them in 180℃ oven for 15-20 mins. ( bake longer until the surface become bit hard if you use baking tray )
- Once outside becomes a bit hard, it's done! Please eat within 1-2 days or store in the freezer.
So that’s going to wrap this up for this special food vegan & gluten free chia brownies recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!