Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, parmesan bread bowls with roasted cherry tomatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Parmesan Bread Bowls with Roasted Cherry Tomatoes is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Parmesan Bread Bowls with Roasted Cherry Tomatoes is something which I have loved my whole life. They’re fine and they look fantastic.
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To begin with this recipe, we have to prepare a few components. You can have parmesan bread bowls with roasted cherry tomatoes using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Parmesan Bread Bowls with Roasted Cherry Tomatoes:
- Make ready 1 package active dry yeast Regular or quick (2 1/4 tsps)
- Get 105 ° 115 ° Warm waterF to F ) 1/4 cup (
- Take 2 tablespoons Sugar
- Prepare 3 cups All-purpose flour
- Get 1 teaspoons Baking powder
- Prepare 3/4 teaspoon Salt
- Prepare 1/3 cup Parmesan cheese , grated
- Take 1/4 cup Shortening (butter)
- Get 1 cup Heavy cream
It is enjoyed by millions every day. Parmesan Bread Bowls with Roasted Cherry Tomatoes is something which I've loved my entire life. They are nice and they look fantastic. Parmesan Bread Bowls with Roasted Cherry Tomatoes.
Instructions to make Parmesan Bread Bowls with Roasted Cherry Tomatoes:
- Dissolve yeast in warm water in small bowl. Stir in sugar; set aside.
- Mix flour, baking powder, salt and cheese in large bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture look like fine crumbs. Stir in yeast mixture and cream so dough leaves side of bowl and forms a ball.
- Place dough on lightly floured surface. Knead about 1 minute or until smooth. Cover and let rise in warm place 10 minutes.
- Heat oven to 375ºF. Grease outsides of six 10-ounce custard cups. Place cups upside down in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Divide dough into 6 equal parts. Pat or roll each part into 7-inch circle. Shape dough circles over outsides of custard cups. (Do not allow to curl under edges of cups.)
- Bake 18 minutes or until golden brown. Carefully lift bread bowls from custard cups–custard cups and bread will be hot. Cool bread bowls upright on wire rack.
They are nice and they look fantastic. Parmesan Bread Bowls with Roasted Cherry Tomatoes. Parmesan Bread Bowls with Roasted Cherry Tomatoes A fun and unusual way to serve your favorite filling! for dinner, breakfast or appetizer. They are easy to make, smell good while baking, look good, and taste wonderful. I love filled them with tomato sauce cooked with onions, garlic and peppers.
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