Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, parmesan bread bowls with roasted cherry tomatoes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Daily Sales You Don't Want to Miss. Garden At Home With Sarah Raven, Wide Range of Products Available Online Great recipe for Parmesan Bread Bowls with Roasted Cherry Tomatoes. Parmesan Bread Bowls with Roasted Cherry Tomatoes A fun and unusual way to serve your favorite filling! for dinner, breakfast or appetizer. They are easy to make, smell good while baking, look good, and taste wonderful.
Parmesan Bread Bowls with Roasted Cherry Tomatoes is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Parmesan Bread Bowls with Roasted Cherry Tomatoes is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have parmesan bread bowls with roasted cherry tomatoes using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Parmesan Bread Bowls with Roasted Cherry Tomatoes:
- Take 1 package active dry yeast Regular or quick (2 1/4 tsps)
- Get 105 ° 115 ° Warm waterF to F ) 1/4 cup (
- Take 2 tablespoons Sugar
- Get 3 cups All-purpose flour
- Prepare 1 teaspoons Baking powder
- Get 3/4 teaspoon Salt
- Take 1/3 cup Parmesan cheese , grated
- Make ready 1/4 cup Shortening (butter)
- Prepare 1 cup Heavy cream
Sprinkle them with Greek oregano, sea salt. Parmesan Bread Bowls with Roasted Cherry Tomatoes is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day.
Instructions to make Parmesan Bread Bowls with Roasted Cherry Tomatoes:
- Dissolve yeast in warm water in small bowl. Stir in sugar; set aside.
- Mix flour, baking powder, salt and cheese in large bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture look like fine crumbs. Stir in yeast mixture and cream so dough leaves side of bowl and forms a ball.
- Place dough on lightly floured surface. Knead about 1 minute or until smooth. Cover and let rise in warm place 10 minutes.
- Heat oven to 375ºF. Grease outsides of six 10-ounce custard cups. Place cups upside down in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Divide dough into 6 equal parts. Pat or roll each part into 7-inch circle. Shape dough circles over outsides of custard cups. (Do not allow to curl under edges of cups.)
- Bake 18 minutes or until golden brown. Carefully lift bread bowls from custard cups–custard cups and bread will be hot. Cool bread bowls upright on wire rack.
It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Parmesan Bread Bowls with Roasted Cherry Tomatoes is something which I've loved my entire life. They are nice and they look fantastic. Parmesan Bread Bowls with Roasted Cherry Tomatoes.
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