Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, italian focaccia bread. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Italian Focaccia Bread is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Italian Focaccia Bread is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook italian focaccia bread using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Italian Focaccia Bread:
- Get 25 grams active dry yeast
- Take 15 grams salt
- Get 2 tsp granulated sugar
- Make ready 600 grams flour
- Get 140 ml olive oil, extra virgin
- Make ready 400 ml warm water
- Get 1 rock salt
Peel and slice the garlic and mix into the bowl. To cook the focaccia, as soon as the dough has risen, pound it, then place on a baking tray and spread it out to cover the tray. Push down roughly on top of the dough like a piano to make lots of rough dips and wells. Divide the onion and the tomato toppings over two thirds of the focaccia.
Instructions to make Italian Focaccia Bread:
- Melt the salt, the sugar and the dry yeast into the water. Put the mix into a bowl
- Add 40 ml of oil and half of the flour. Mix until homogeneous
- Add the rest of the flour and knead until you have a rounded dough.
- Pour ~50 ml of oil on a rectangular baking pan. Put the dough in the middle
- Let the dough rise at 28-30°C for 90 minutes ( you can use the oven with just the light turned on)
- Flatten the dough using the hands, put a bit of oil on it and spread rock salt. Let it rest again for 30 minutes
- Press the dough with the fingers to make the typical holes you see in italian focaccia.
- Spread oil on it, let it rest other 30 minutes and then put it into preheated oven (200°C) for at least 15 minutes… enjoy!
Push down roughly on top of the dough like a piano to make lots of rough dips and wells. Divide the onion and the tomato toppings over two thirds of the focaccia. Focaccia recipes An Italian olive-oil bread, quite flat and usually round or square-shaped. It has an almost cake-like texture and is often flavoured with herbs such as rosemary, sage or basil,. Focaccia is one of the most well-known and most popular of Italian breads.
So that is going to wrap it up with this exceptional food italian focaccia bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
