Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pineapple spice cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pineapple Spice Cake is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pineapple Spice Cake is something which I’ve loved my whole life.
Freshly Prepared Handmade Cakes Delivered Nationwide. Choose From Classic Cakes, Cheesecakes & Variety Boxes. The Pineapple and juice replace these two ingredients and make it lower in fat and more moist. In bowl, add dry cake mix, pineapple with juice, eggs and orange extract.
To get started with this recipe, we must first prepare a few components. You can cook pineapple spice cake using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Spice Cake:
- Prepare 1 box Duncan Hines Spice Cake mix
- Get 1 (20 oz) can crushed pineapple (in juice, no sugar added)
- Make ready 1 cup crushed pecans
Combine the flour, baking soda, ginger, cinnamon, cloves, and salt in a bowl. Beat in the eggs and molasses. Was looking for a healthier alternative to oil and eggs. Hummingbird Cake with Cream Cheese Frosting.
Instructions to make Pineapple Spice Cake:
- Dump all ingredients into bowl and mix
- Pour into bundt pan and bake for 40 minutes at 350 degrees.
Was looking for a healthier alternative to oil and eggs. Hummingbird Cake with Cream Cheese Frosting. Combine the cake mix, flour,eggs, oil and pineapple juice. Stir in pineapple, coconut and nuts with a wooden spoon. Update the retro upside-down cake with the sunny flavours of coconut, lime and a splash.
So that is going to wrap this up with this special food pineapple spice cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
